Main Ingredient

Glen Carlou for lunch and a seriously good wine tasting

2012-02-08T20:22:00.000+01:00

While Europe froze, we sweltered in up to 39.5°C heat

and, thank heavens, Glen Carlou’s huge thatched roofed tasting room/ lounge/ restaurant has very good air-conditioning. Some of us were a bit cautious about walking on the glass floor above the wine barrel cellar.

We were welcomed by the assistant winemaker, Solly, who took us through some splendid wines.

As one of our members pointed out, if you really, really love a wine, you probably can’t afford it and there were some of those very special wines in the tasting. But not all are out of our reach. We found the first wine, the 2011 Glen Carlou Sauvignon blanc (cellar price R65), to be quite tropical and a little flat on the nose. Many of us loved the unwooded Reserve 2011 Chardonnay (R78), light and crisp and cool with lovely long juicy grape flavours, a great food wine, while others preferred the more solid, sophisticated Quartz Stone wooded Chardonnay 2010 (R275). The fascinating Colomé Amalaya Blanco 2011 from Argentina (± R180) is made from 90% Torrontes and 10% Riesling, tastes very like a Gewürztraminer, with a rose petal and cinnamon nose and yet a crisp granny smith apple flavour. It would be lovely with rich fish and seafood dishes. Peter Lehmann ‘Margaret’ Semillon (R260) from the Barossa valley is unwooded but smells smoky and wooded. Solly said lots of lees character caused this. It has turpene and several Riesling aromas and flavours, as well as a good lanoline mouth feel.

Then came the blockbuster of the day, the Hess Collection Artezin Zinfandel 2009 (R245) from California. Rose geranium, cola and expensive wood on the nose and sheer soft deliciousness on the palate: like eating ripe hot mulberries off a tree. Soft and smoky with licorice after notes, it is a wine with no faults and most of us were completely captivated and scored it very, very highly. Next came the Colomé Estate Malbec from Argentina; shy but complicated, with rich deep rhubarb and cassis flavours and a long dry finish. The local Grand Classique Bordeaux 2007 blend (R120) was next and it had a very defined cabernet nose with rather overcooked jammy fruit.

Finally the Peter Lehmann Stonewell Shiraz from Australia had Ribena cassis flavours, unusual for a shiraz, which then turned into a friars balsam character. It had sweet full fruit but it was oxidizing by the minute. Open and drink immediately but it will be worth it should you have the budget for it. R375.

They took our lunch orders after we had tasted our second wine and we were given a taste of the Glen Carlou Cap Classique as our starters were served. Most of us then ordered just one glass of wine with our lunch, while some made do with retained tasting samples. They treated us to a small taste of the excellent The Welder 2011 Natural sweet Chenin Blanc dessert wine (R79) to finish. As most people were spitting and the tasting and lunch were spread between 11am and 4pm, no one imbibed too much and there were designated drivers.

Lynne had organized a lunch menu. The price was R185 for 2 courses or R250 for three, including coffee and an amuse bouche of venison carpaccio. Service was added at 10%, any wine ordered was extra and the tastings were charged as an extra at R65 a person.

We loved the food - the light starters were perfect for the heat and the mains not too heavy. We both had the duck salad to start, (John started to eat before he took the picture - there was a bit more duck than you see here). It was delicious and the skin was not too fatty.

John ordered the slightly dry, long aged sirloin with rooibos smoked sweetbreads

and Lynne the Slow Braised Pork Belly which was a delight: tender, spicy and not at all fatty.

A few of our members ordered the fish and were disappointed to find that hake was the only fish on offer. The chef explained to us that, with so much fish on the endangered list and the high winds we have had recently, which have made it difficult for the boats to go out, hake was the only fish available.

In total we paid R470 per couple for the food and wine with lunch, which we think was extremely good value.
We do so recommend this as a venue for a large group or for lunch à deux . For group bookings contact Janine Bailey on 021 875 5528. www.glencarlou.co.za

Lunch at the Test Kitchen

2012-02-08T20:13:00.000+01:00

We had a wonderful lunch today at The Test Kitchen, Luke Dale Roberts’ venue at the Biscuit Mill in Woodstock. We promise to write a great review for next week, but do not have the time today as this must go out tonight, but we can show you a few pictures. We did have a splendid meal.

Trout tartare, green apple, lime, crème fraiche, caramelised cured aubergine, flat parsley, creamy miso dressing R65

Wood fired organic sweet potatoes, parmesan crème catalan, crispy and blanched brussels sprouts R80

Salmon sashimi, red cabbage three ways, apple dressing and horse radish R85

A little extra: wonderful duck in pancakes

Wood Fired Pork Belly, fondant potato, black-eyed pea and Swiss chard emulsion with cherry jus and almond cream R105

Pan fried beef fillet with roast root vegetables, asparagus and mushrooms with cracked black pepper “café au lait” R140

which ended up like this

The main courses were very well matched with Oak Valley's 2006 red blend

Selection of Sorbets R37

Marinated strawberries, Stracciatella with basil and lemon granite R55

5 course tasting menu at R400 available up to 13.30

but you should also try Luke's new concept, Pot Luck, next door

Things to enjoy in the Cape Winelands this February

2012-02-08T16:42:00.000+01:00

Here is our list of current and upcoming wine and food-related events for February. There is so much happening right now that we have split the list up into a separate list for each month. March events are listed here. The list may be updated at any time, so watch this space…. (Click on the underlined Green highlights to access websites for more information). We have separate lists of restaurant special offers and wine farms which offer picnics, which are updated as we receive them from the restaurants, farms or their PR agencies. We also have a special list of Valentine’s events. Click on the underlined, bold words above to access them.

Cathy Marston, whom many of you will know from her late, lamented The Nose wine bar and currently as wine editor of food24.com is about to launch WSET Wine Courses for serious students of wine. The UK-based Wine & Spirit Education Trust (WSET) wine courses are recognised as the international standard for wine courses with Approved Programme Providers in over 55 countries around the globe teaching WSET to their students. You can see more details and contact her on her website. (Ctrl/click here to access it). Cathy will also start another in her less serious series of wine courses on Wednesday, February 28th. Relax, chill-out and UnWined with the sociable wine course which combines education with good times, good friends and good wines! Cathy has been running her hugely popular informal wine courses for more than 8 years now and the combination of great winemakers, her friendly and informative teaching style and some of SA’s top wines has proved to be a winning one. You can read more and enrol here.

Wednesday, 8th February to Saturday, 3rd March. Hanepoot picking at De Krans. During the months of February and March, De Krans Wine Cellar, situated in the quaint little town of Calitzdorp alongside the well known Route 62, will once again offer visitors to the area the opportunity to pick deliciously sweet Hanepoot grapes. This fun-filled picking experience will take place from 8 February to 3 March, and will be made available every day (except Sundays) from 08h00 until 16h00. Grapes cost R4.90/kg and visitors are welcome to bring their own containers. Alternatively containers can be purchased at De Krans at a minimal cost. Besides picking their own grapes, a visit to this award-winning cellar also affords visitors the opportunity to sample, at no extra cost, their range of 2011 award-winning wines. For bookings and further enquiries contact Helen Viljoen or Bessie Swanepoel at the farm on 044 213 3314 or email them at dekrans@mweb.co.za

Saturday, 11th February. 12h00 noon until 17h00: Riesling Rocks at Hartenberg. Head down to Hartenberg Wine Estate in the Stellenbosch Winelands and enjoy some of the finest flagship Weisser/Rhine Rieslings from top cellars, paired with superb deli fare at the inaugural Riesling Rocks festival. Some of the Cape’s best purveyors of fine deli food will be providing treats to enjoy with the wines, whilst local band, Newton, will set a festive tone for this singular Winelands wine and food experience. Carl Schultz, celebrated Hartenberg winemaker and one of South Africa’s finest Riesling producers, has invited the crème de la crème of cellars to showcase their top Rieslings at this food and wine extravaganza. Besides Hartenberg’s own standout Riesling, which clinched Gold medals at both the Five Nations Challenge in Australia and the Veritas Wine Awards last year, other iconic cellars will also be showcasing their cellar gems, including wines from Deetlefs Estate, Howard Booysen, Jordan, De Wetshof, Klein Constantia, Paul Cluver, Thelema and Groote Post. Chefs from various restaurants, bistros and cafés will bring foods to life to entice palates and complement this exceptional cultivar. Christophe Dehosse from Joostenberg Deli & Bistro will prepare foods typical of the Alsace area such as Tarte flambée and a range of salads and smoked meats, while Sue Baker from the Wild Peacock will be treating you to her wild oysters and other exotic dishes. Marco Nico from Roca Restaurant will present tapas dishes such as anchovies marinated in white wine and chillies, humus, marinated calamari and much more. For sushi lovers, pairing different styles by Takumi Sushi with Riesling is a must! There will also be a great selection of gourmet cheeses as well as delicious desserts and fruit tarts by Café Des Arts. Possibly the most versatile of all wines, Riesling can be enjoyed with practically any food. Dry style Rieslings meld beautifully with a wide range of dishes from smoked chicken, sushi and gravadlax to oysters, antipasti, humus and olives. Off-dry Rieslings make excellent pairings with spicier foods such as Thai prawns, chorizo or even herring and rollmops. The sweeter Rieslings are perfect for cutting through ultra-rich foods such as pates and terrines, duck and roast pork and are a perfect foil for curries. Rieslings also make fine dessert wines ideal with fruit tarts, cheeses, pecan nut pie and even tangy lemon tart. Tickets cost R120 per person, including a wine glass, and are available either directly from Hartenberg Estate or online at www.webtickets.co.za. For more information, call Tel: +27 21 865 2541, Email: info@hartenbergestate.com or visit www.hartenbergestate.com. Hartenberg Estate is situated on the Bottelary Road off the R304 to Stellenbosch.

Tuesday 14th February. Valentine’s Day in the Winelands…

14th February, Abingdon Estate, Durban. Cost: R140 per person. KwaZulu Natal’s only boutique wine estate is offering a delicious picnic in the vineyards under the oak trees for Valentine’s Day. On arrival guests can enjoy a wine tasting, thereafter couples can choose their favourite bottle of wine to add to their picnic basket. Picnics include Italian meats, assorted cheeses, olives, hummus, scotch eggs, stuffed chicken, onion marmalade, figs, their famous homemade bread and chocolate brownies. Picnic baskets and rugs provided. For reservations contact Jane 083 463 8503 or email jane@abingdonestate.co.za. Visit http://www.abingdonestate.co.za for more information.

14th February, Allée Bleue, Franschhoek. Cost: Chic-nic is R145 per person, Stick-nic is R45 per child. Valentine’s Day for parents! Sometimes it’s hard for parents to find the time and energy, and babysitters!, to go out in the evening, so why not celebrate February 14th with a decadent and romantic picnic lunch instead? Allée Bleue’s famous Chic-nic offers everything you need with delicious homecooked food served in the most luxurious way on brightly-coloured table cloths, comfy tables and chairs. And if you want to make it a family affair, then the ‘Stick-nic’ picnics, child-friendly food wrapped in a checked cloth and slung onto a stick to make adventurous eating fun!, are proving to be a massive hit with the youngsters. To book phone, 021, 874-1021/2/3or email info@alleebleue.com

14th February, Barristers, Main St, Newlands. Two Valentines’ Days in 2012? With 2012 being a leap year, we thought we’d have an extra Valentines’ Day at Barristers this year! So in normal Barristers style, we will be offering you the chance of enjoying our wonderful Valentine’s Menu on Tuesday 14th February and again on Wednesday 15th February. This will give all those whose Tuesday Valentines’ date didn’t quite work out, the option of either making up on Wednesday or in extreme cases inviting someone else to a second Valentines Dinner! It’s called “Make-up Day” at Barristers and we’re not limiting it to an intimate dinner for two; why not book a whole table and bring a few friends along as well. That way all the pressure is off and who knows you might find your true Valentine sitting opposite your soon to be ex-best friend! R180 for a three course meal including teas and coffees and a free Peroni and a free glass of Clouds Pink! Visit our web site for details. www.barristersgrill.co.za

14th February, BISTRO SIXTEEN82. LONG TABLE OF FRIENDS FEAST TO BE DISHED UP ON VALENTINE’S DAY. Steenberg’s cellar door restaurant, Bistro Sixteen82, will celebrate Valentine’s Day on Tuesday, with a quirky event to create a refreshing twist to this day of celebration - traditionally reserved for romantic couples only. Chef Brad Ball will present a Tapas Long Table of Friends to cater for single guests and their friends, to seat a total of 20 diners at two sittings (17h30 and 18h30). This relaxed, early-evening rendezvous of great conversation and gourmet cuisine in a glorious vineyards setting is offered at R200 per person, including a glass of Steenberg 1682 ‘bubbly’. Bookings for the Valentine’s Day Tapas Long Table of Friends should be made in advance, as seating is limited. Phone 021 713 2211 or email Reservations@bistro1682.co.za. With tapas being the world’s most social eating style, there will be plenty of opportunity for diners to chat and meet new friends, sharing this culinary experience which has earned this chef the reputation of serving the ‘tastiest tapas in town’. Says Ball: ‘Valentine’s Day is a special day, and there is no reason why it shouldn’t also be celebrated by single people, raising a glass to their love of life. The Idea is to create a happy occasion with absolutely no romantic overtones for unattached folk who love dining out, and who would like to spend an evening of laughter and fun in the company of their friends and other like-minded people.’ With attentive waitrons serving irresistible tapas platters throughout the evening, this is an opportunity for diners with a penchant for tapas, to taste their way through Ball’s new traditional Spanish Tapas Menu. Guests may look forward to superb fare which celebrates the true origins of tapas, with mouth-watering dishes such as the Pollo a la Plancha, a dish of grilled chicken thighs in a tangy harissa and lemon sauce; and Solomillo a la Trinchado, tender Chalmar beef fillet in a red wine and chilli sauce; to tempt the palate. Dishes will include delicious meat free options too, such as Papas Con Romero, a blend of crushed new potatoes with garlic and rosemary; and Jamón y Queso, a serving of Puglia mozzarella with prosciutto and caper berries. Always a ‘hot’ favourite is Ball’s signature standard Gambas Pil Pil (shelled tiger prawns smothered in a delicious garlic and chilli oil), which remains on the menu by popular demand. To round off this perfect occasion, a selection of melt-in-the-mouth desserts will be served in true tapas style. Steenberg offers an impressive range of wines, and a variety of cultivars and styles feature on the wine list, with many available by the glass to complement every dish. Steenberg/Bistro Sixteen82. 021 713 2211. Reservations@bistro1682.co.za. Follow on @SteenbergHotel

14th February, Cuvée restaurant, Simonsig Wine Estate Tempt your senses with Cuvée’s Aphrodisiac Valentine’s Day menu. When love is in the air, Simonsig Wine Estate’s popular Cuvée restaurant is the perfect place to treat that extra special person in your life with their special Aphrodisiac Valentine’s Day menu and their luscious Brut Rosé Cap Classique. Cuveé’s exquisite Aphrodisiac Valentine’s Menu is a delicious five course affair; tantalizing your senses form the very first bite of delectable figs with honey and ricotta followed by a tempting white gazpacho of almonds and green grapes. The fish course is spiced up with an avocado and red onion salsa and tempura spring onion drenched in chilli palm sugar. Meat lovers can indulge in the herb crusted fillet on grilled polenta. End your love affair with food with the seductive rich chocolate triangle with mint ice-cream and ginger sauce. Cuvée’s Aphrodisiac Valentine’s Dinner costs R350 per person, includes a complimentary glass of Simonsig Brut Rosé Cap Classique and starts at 19h00 on Tuesday, 14 February. Vegetarian options are available on request. Bookings for this memorable evening under the oaks are essential. Contact Cuvée restaurant at 021 888 4932 or send an email to cuvee@simonsig.co.za to reserve your special table. Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.

14th February, Diemersdal Wine Estate, Durbanville. Cost: R280 per couple, includes a bottle of wine and 2 branded glasses, Enjoy a gourmet picnic basket for two whilst admiring the sunset overlooking the vineyards. Soft romantic music will set the ambiance for a romantic evening. Bookings are essential. Bookings and pre-payment to be made on/before 10 February. For reservations contact Pierre-Benn on 021 976 3361 or email info@diemersdal.co.za.

12th – 14th February, Doolhof, Wellington. Cost: R180 per couple. This year Doolhof has created a picnic basket for 2 that includes a free bottle of 2011 Cape Robin Rosé. All couples visiting the farm on February 14 can enjoy a free wine tasting. Visitors are also welcome to enjoy a 10km walk through the vineyards. Doolhof, which is known for its mysterious hills and vales, is also home to many small mammals, including buck, porcupine, baboons and even leopard. Limited baskets are available and will be available upon prior reservation. Bookings can be made with Susan Smit at wine@doolhof.com or 021 873 6911.

14th February, Eikendal, Stellenbosch, 18h00 until midnight. Cost: R40 per couple. Enjoy Valentine’s Day with your own picnic at the beautiful estate of Eikendal. Bring your own picnic basket and blanket and watch the sun go down over the water’s edge. Eikendal will supply the wine at special prices, play soft music and create a great ambiance overall! To book email info@eikendal.co.za.

14th February, Kleine Draken, Paarl. Cost: R150 per person. Kleine Draken are offering a Superior Picnic Basket for Valentine’s lunch, that comes with a free glass of Vin Doux, Sweet Sparkling . What will you find in this picnic basket? You will enjoy bagels, caramelised onion spread, spinach & feta quiche, tuna salad, smoked salmon trout, fried fish strips & pickled cucumbers, cheese & crackers, Millionaire biscuit and fresh fruit salad. Picnic Baskets must be booked and fully paid for in advance by Friday,10 February. All Food & Wines are Kosher on the Farm. The farm is closed on Saturdays and Sundays. For bookings and more info visit: www.kleinedraken.co.za.

11th - 13th February. Noble Hill Wine Estate, Paarl. Cost: R295 per couple, and R45 per child, Chill with your special someone on the lawn and enjoy delicious treats packed into a wicker picnic basket with linens and cutlery. Enjoy a complimentary welcome drink and a special Valentine's Day treat in each basket. Choose between the Classic Basket, meat & cheese platter, salmon platter, chicken mushroom peppadew salad, pasta salad, seasonal salad, olives, bread, biscuits, chips, & dessert, , or the Garden Basket that is suitable for vegetarians, cheese platter, Mediterranean mezze platter with hummus, couscous, pesto dip, spanakopitas, seasonal vegetables, mushroom peppadew salad, pasta salad, seasonal salad, olives, bread, biscuits, chips, & dessert . If you are enjoying your Valentine’s Day with your kiddies they can get their own Kids Basket that has a sandwich or hotdog, yoghurt, chips and a juice. Advanced booking is required. Bookings can be made at www.cosecharestaurant.com.

14th February, Overhex Wines International, Worcester, 11th February. Cost: R150 per person, includes picnic basket, Overhex Wines is celebrating Valentine’s Day in style with local music sensation, Manouche and their amazing Gypsy Jazz sounds for an evening under the stars. Wine will be for sale and booking is essential. For more information, contact Ilze Marais on, 023, 347-5021 or email functions@overhex.co.za.

Jordan Winery, Stellenbosch offers the perfect setting to enjoy an enchanting Valentine’s Day. Visit us during the day or stay for sundowners. Open from 09h00, gates close at 19h00 (BOOKING ESSENTIAL). Option 1: R200. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and two sweet delights of Chocolate Mousse with berries from Jordan Restaurant with George Jardine, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Option 2: R300. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and a picnic basket which includes breads, cheeses, cold meats, dips and two sweet delights of chocolate mousse with berries, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Contact Chandrè on 021 881 3441 or admin@jordanwines.com for reservations and any further information. Reservations close on Friday, 10th February.

Mont Rochelle Hotel & Mountain Vineyards will celebrate Valentine’s Day with culinary feasts served at its two superb restaurants located in the romantic setting of this working wine farm in the Franschhoek Valley. A delicious 3-Course Valentine’s Day Dinner Menu (R280 per person) will be on offer from Tuesday 14 February (Valentine’s Day) until Sunday 19 February, in the seductive setting of award-winning fine dining restaurant Mange Tout, with its wrap-around views of the valley. At the more informal Country Kitchen, a choice of tasty temptations will be available from a special Valentine’s Day Menu (R180 per person), available for lunch or dinner on 14 February, and also for lunch until 19 February. Here couples may revel in an intimate dining experience on the sunny garden terrace, and toast their love with a glass of one of Mont Rochelle’s own fine wines. Mange Tout Chef Makhi Maki has created a Valentine’s Day Dinner brimming with irresistible gastronomic temptations designed to melt the heart. Starting with the Panfried Quail marinated in Chermoula, with roasted capsicum and spring onion gel; followed by a refreshing Strawberry Sorbet; and a deliciously delicate serving of Salmon marinated in Teriyaki sauce with ponzu, yuzu, and pickled ginger; this taste sensation ends with a wickedly indulgent Crème Brûlée with layers of strawberry, vanilla and chantilly. At the Country Kitchen Chef Joslin Hawker will be serving up a medley of mouth-watering dishes featuring traditional ‘foods of love’, including starter options such as the Summer White Gazpacho with oysters; and decadent dessert creations that include Strawberry and Champagne Cheesecake and Coulis. Diners are spoiled for choice with main courses ranging from Karoo Lamb Chops Crepinette with butternut puree, frozen pea and mint cream, and pomegranate sauce; to a Cauliflower Risotto, with tomato coulis and broken parmesan, as a vegetarian option. Known as one of the Western Cape’s top dining destinations, Mont Rochelle offers a multi-sensory experience in a magical vineyards setting, making it the ideal choice for a romantic occasion of any kind. Booking is essential for Valentine’s Day events at both restaurants. Reservations: Tel + 27 21 876 2770 or click here to book info@montrochelle.co.za . Mont Rochelle Hotel & Mountain Vineyards. www.montrochelle.co.za Tel: +27 21 876 2770. Email: info@montrochelle.co.za Follow on @MontRochelleH

ONE&ONLY CAPE TOWN LOOKS FORWARD TO A ROMANCE FILLED FEBRUARY. A chance for Romantic Getaways, intimate Gourmet Meals à deux, Spa Spoils and memories in the making at a time for reconnecting with your significant other, for thoughtful gestures, and for remembering the uplifting magic of love. At One&Only Cape Town the entire month of February will be focused on romance, encouraging guests to take time out of their daily lives to escape to a place where every care is taken care of, where every element – from the spacious rooms to the gourmet menu offerings, V&A Waterfront location and spa spoils are of the five-star uniquely One&Only variety. Guests have the option of checking into any of the spacious suites at this luxe Waterfront hotel or perhaps a night at The One penthouse is one for the cards? This expansive penthouse with its four bedrooms, baby grand, various outdoor terraces and a pool boasts the best view in the house. An evening here starts at R95 000 a night - for some true love has no price tag. Valentine’s Day is a much-loved day for proposals and at One&Only Cape Town there is a seemingly endless choice of innovative and romantic ways to pop the question. From the decadence of a Champagne sunset cruise on the hotel’s private yacht, to a private proposal at The One, the resort’s exclusive penthouse, a Spa Couples Suite package, a private table for two at the outdoor Yoga Pavilion, a romantic turndown including Champagne and the cutest ‘Word Scramble’ cupcake surprise where individually lettered sweet bakes unveil the very important question. One&Only Cape Town will ensure the couple in question enjoy this magical moment of a lifetime.

A visit to One&Only Spa is an option for any guest but for those with rest, relaxation and romance on their minds, it’s a must. The Afro-Zen designed spa, awarded the prestigious SpaFinder Readers’ Choice Award for Best Spa in Africa in 2011 plays host to 12 treatment rooms and a large menu of spa spoils suitable for both individuals and for couples. Why not try • A Bastien Gonzalez manicure or pedicure (or both) – recognized worldwide as the ultimate foot and hand treatments and is exclusive to One&Only Cape Town • A duo treatment of your choice (This is the perfect pre-romantic dinner treat) • A private outdoor treatment for two in the yoga pavilion in the Spa Garden • A gift voucher from One&Only Spa - an equally thoughtful way to spoil your significant other. Romantic Spa Spoils this Summer with One & Only Love. Whether with your loved one, best friend or just a get together... this is the perfect way to say I LOVE YOU! YOUR 3 HOUR PACKAGE INCLUDES: 60 min ESPA Brightening Facial OR 60 mm ESPA Unwind Massage, 60 min Bastien Gonzales Manicure, 60 min use at the Thermal Suite including Steam Room, Sauna, Vitality Pool, Ice Fountain and Experience Showers ALSO INCLUDES A glass of sparkling wine per person and decadent home made chocolates. Enjoy this treat in separate treatment rooms or in the Couple's Suite. One & Only Spa. Valid for February and March 2012 for R975 per person. See more here

14th February, Overgaauw Wine Estate, Stellenbosch, starts at 19h00, movie at 20h30. Cost: R275 per couple, picnic and a bottle of wine included, Join Overgaauw for their Valentine’s Midnight Moonlight Picnic and Movie. Laze back on your blanket and treat your Valentine to a picnic while watching the romantic comedy ‘The Holiday’ on the big screen in the garden. Bring your own glasses, blanket, cushions and a candle/lamp if you want. Popcorn and soft drinks available. For Reservations phone 021 881 3815 or email reservations@overgaauw.co.za.

14th February, Pepper Club on the Beach, Camps Bay. Love on The Beach. 19h30 for 20h00. BOOKING IS ESSENTIAL! Tel 021 438 3174 or functionspcob@pepperclub.co.za

14th February, The Roundhouse, Kloof Rd, Camps Bay. Complete the picture and start your Valentine's Day celebration with a romantic sunset for two on the Rumbullion lawns. Come and create the perfect memory with your loved one in a spectacular setting with breathtaking views, surrounded by the forests of The Glen. Share our delicious pizzas and a bottle of chilled bubbly whilst watching the sunset, leaving behind a sky the colour of love. Sundowners on the lawns are from 16h00 - 20h00, so call us on 021 438 4347 or visit www.theroundhouserestaurant.com for on-line reservations and book your Valentine's sunset. Open for lunch as well, 12h00 - 16h00. We look forward to completing your picture of romance!

14th February, Bring your loved one to Savoy Cabbage. When Caroline worked in London her team could always rely on her to remind them of Valentine's, Mother's and Father's day. Fulfilling the role of ‘mother’ again to her extended family of customers, this is your personal reminder that the day of romance, is only a week away. So if you want to spoil your loved one, take them to Savoy Cabbage Restaurant for a special Valentine’s Day Dinner. If you don’t happen to have a loved one just now, come with a friend or make it a group of friends and celebrate the love and beauty of friendship! Valentine’s Night Menu: Savoy Champagne Cocktail with a selection of Canapés ● Sugar Cured Game with Drunken Soba Noodles and Prickly Pear Relish Or Terrine of Norwegian Salmon and Line Fish with Squid Ink Sauce and Keta Caviar Or Warm Fior di Latte Cheese with Tomato, Cucumber and Beetroot Jellies, Basil Oil and Mesclun Salad Leaves ● Rare Karan Beef Fillet with Pepposso Nottourno, Mushrooms, Potato Rosti and Pinotage Sauce Or Line Fish with Prawn Raviolo, Asparagus Risotto and Herb Velouté Or Tartlet of Leeks, Mushrooms and Fennel with an Assiette of Vegetables and Campari and Orange Sauce ● Dark Chocolate Tart with Toasted Almond Ice Cream Or Ross Gower Rosé Jelly with Fresh Berries and a Shortbread Cookie ● Friandise. R360.00 per person. 10% service will be added to all bills. Bookings to savoycab@iafrica.com or telephone 021 424 2626. Celebrating 14 years of Excellence. http://www.savoycabbage.co.za

14th February, Slaley Wine Estate, Stellenbosch. Dance to Jesse Jordan. Valentine dinner & dance • 19h30 ’till Late • Group Tables • 3 Course Set Meal • Bottle of Rosé per Couple • Best Dressed Prize • Spot Prizes • R55O.O0 Per Couple • Ticket Sales & Enquiries: info@slaley.co.za, 021 865 2123 • Shuttle Enquiries 076 349 2866

14th February, All you need is love… At the Vineyard Hotel & Spa. Spoil your loved one with a fine dining experience, set for two under the stars in the gardens or at The Square Restaurant at the Vineyard Hotel & Spa. The history of Valentine's Day — and its patron saint — is shrouded in mystery. But we do know that February has long been a month of romance. Whilst sipping on an arrival glass of Mooiplaas MCC Duel, start off your delicious 4-course meal with a chilled artichoke soup and goats cheese bavarois, pine nut, crispy onion and herb salad. Cleanse the palate with a cherry, strawberry and lavender sorbet. Then indulge in a seafood platter of grilled crayfish, prawns and linefish on lemongrass skewer – served with steamed Saldahna mussels, baby calamari tossed in basil pesto, accompanied by tuna and avocado makimono spring roll and herbed new potatoes. Complete the meal with a sharing of delightful desserts - chocolate rosemary tart, rosewater Turkish delight and lemon curd meringue roulade. Tea or coffee will also be served. Cost is R495 pp. Alternatively The Square Restaurant is treating guests to a 4-course meal starting off a romantic evening with a glass of Mooiplaas MCC Duel. A tempting starter includes a Prawn and leek terrine, cucumber and champagne jelly, bisque foam and lumpfish caviar - followed by cherry, strawberry and lavender sorbet. Main course consists of Beef Wellington, potant fondants, truffled cauliflower puree and confit vine tomatoes, dressed in balsamic and thyme jus. A selection of desserts will be on offer, such as a Neapolitan ice cream sandwich, rosewater Turkish delight and chocolate truffles. Cost is R295 pp. Bookings are essential, please contact the Vineyard Hotel & Spa on 021 657 4500 or eat@vineyard.co.za to make a booking.

14th February, Warwick Wine Estate, Stellenbosch, 17h00 – 21h00. Cost: R399 per couple. Warwick is hosting a romantic moonlit picnic live jazz and blues music playing in the background. Picnic baskets will have special personalized red velvet cupcakes and other extra goodies, such as strawberry dipped in chocolate and Thai Chicken skewers . All picnics include two glasses of MCC. To book contact Faye Walker on, 021 884 4410 or email visit@warwickwine.com.

FALL IN LOVE WITH WATERKLOOF ON VALENTINE’S DAY. Exclusive Degustation Menu of six food and wine pairings to woo the senses. Perched high on the slopes of the Schapenberg, Waterkloof’s signature ‘glass box’ restaurant is set against the majestic backdrop of the estate’s amphitheatre of vineyards and the full expanse of False Bay in the distance – the perfect setting to celebrate your most romantic moments. Chef Gregory Czarnecki’s exquisite Degustation Menu comprises six contemporary dishes each served with a matching wine: a light Goat’s Cheese Mousse with pickled baby beetroot and walnut, served with the estate’s Circumstance Chenin Blanc 2009 - Rainbow Trout Gravadlax enriched with watercress mayonnaise and vodka dill crème fraîche, accompanied by a glass of Circumstance Sauvignon Blanc 2007 - Monkfish served with crispy prawn, ginger beer compressed apple and curry, matched with the Circumstance Viognier 2010 - Karan Beef, served with shallot tarte tatin, root vegetables and the estate’s elegant Circle of Life Red 2009 - Lamb Loin and Waterkloof’s Circumstance Cabernet Sauvignon 2009 - Texture of Chocolate festooned with passion fruit bites and paired with a flute of Steenberg Brut Chardonnay. The entire Waterkloof estate is treated as a holistic entity and the golden thread of sustainability runs right through every aspect, from the bio-dynamic vineyards to the restaurant kitchen. Not only do they rely on genuine horse-power as opposed to heavy machinery and tractors; Dorper sheep or as they call them, ‘nature’s weed-eaters; the manure of their own Dextor cows for fertilizing the vineyards; and chickens who keep the vineyards in tip top shape. They even use their own produce in the restaurant. The Valentine’s dinner at Waterkloof costs R550 per person which includes all the wines on the evening or R450 per person excluding the wine pairings and each guest will be welcomed with a complimentary flute of Cap Classique on arrival. Bookings are essential. To reserve your table contact 021 858 1491 or send an email to restaurant@waterkloofwines.co.za. Waterkloof Estate is located outside Somerset West on the M9 Sir Lowry’s Pass Village Road.

Wednesday, 15th February Cuvées Classiques First Champagne tasting evening for 2012 will take place on in their cellar in Woodstock at 6.30pm, as usual. The cost for the evening will be R400 which includes bubbly on arrival, a tasting of 9 French champagnes and dinner afterwards. To book send an email to : Jane@ccq.co.za

Sunday, 19th February: Sunset sundowner with the SA Navy Staff Band. For great entertainment, pack a lovely picnic basket and head down to the Helderberg Nature Reserve, when the SA Navy Staff Band will be performing. Presented by the Friends of the Helderberg Nature Reserve and the Concerts’ new sponsor, Fleur du Cap, a further summer concert will take place on Sunday 11th March at 17h30: Banned in Evolution. All proceeds generated by the Sunset Concerts go towards environmental projects in the Helderberg Nature Reserve. The tickets cost R40 per adult and R10 for scholars and the price includes entrance to the Reserve. There is no admission fee for children under the age of five. Tickets are available at the Helderberg Nature Reserve Information Centre or at the gate on concert days. Enquire about discounted season tickets at the Information Centre in the Reserve or phone them on (021) 851-4060. www.helderbergnaturereserve.co.za

Friday, 24th to Sunday, 26th February. Robertson Wine Valley Hands-on Harvest. With harvest time around the corner, it is time to make plans to head out to the Robertson Wine Valley to experience the ‘magic of harvest’. This boutique fun-filled family event promises to offer a wide variety of activities that will appeal to both wine lovers and budding vintners. As some of the wineries participating in ‘Hands-On Harvest’ are not ordinarily open to the public, the focus will be on hosting a series of intimate events. This ensures that guests enjoy the best, most personalised and ‘hands-on’ experiences. Visit www.handsonharvest.com for the programme of activities (which includes contact details for participating wineries). All bookings to be made directly with participating wineries by no later than 22 February. Payment is required in advance. Visit the web-based regional brochure, www.robertsonwinevalley.com, for accommodation options.

Friday, 24th and Saturday, 25th February The third annual Constantia Fresh festival once again explores the distinctiveness and freshness of the ‘wild white’ grape, Sauvignon Blanc, while examining the red Blends of Constantia and spoiling fine diners at Cellars Hohenort. South Africa's foremost Sauvignon Blanc festival will take place in the Constantia Valley. Focusing on the wines of Constantia and their world-class qualities, the festival showcases local and foreign wines while sticking to a Constantia based theme. The first event of the 2012 Constantia Fresh Festival kicks off on the 24th of February where Jörg Pfützner of Fine Wine Events will host a fine wine tasting focusing on Constantia's finest Reds in the company of some excellent and sought after international versions. The tasting will affirm the notion that the wines of Constantia can hold their own amongst the finest in the world. Wines from Château Leoville Barton, Vina Sena, Lokoya, Dominus, and J. L. Chave, Rostaing will mingle happily with those from Groot Constantia, Klein Constantia and Eagles Nest, all showing their varied styles but also their unmissable quality. Several of the wines received perfect or nearly perfect scores from the usual suspects. This is a tasting that looks to explore the similarities and differences shared by a host of excellent wines. The wines of Constantia and the finest in the world make excellent companions. Tickets to attend this tasting are on sale at R1500 per person. The Greenhouse Restaurant, Cellars-Hohenort Hotel, Friday evening, 24th February is the next venue for the festival’s Fine Dining Event. Fine Wine Events will put forward some of the finest white, red and sweet wines Constantia and Bordeaux have to offer. Welcomed with a selection of Constantia’s Méthode Cap Classiques, guests will be given a welcome address by Peter Tempelhoff, recently awarded the status of Grand Chef at the Relais and Châteaux congress in Lisbon. Tempelhoff will prepare a five course degustation menu for 12 local and international wines featured at this dinner. Guests can expect to drink wines such as the Steenberg Magna Carta, Château Lascombes, Château L'Eglise Clinet , Château Leoville Barton Grand Constance and Vin de Constance alongside The Greenhouse’s culinary creations for the evening. Seats at the dinner are limited due to the intimate nature of The Greenhouse restaurant. Tickets to attend this dinner are on sale at R1500 per person. Saturday 25th February’s big event will have wine enthusiasts wandering about the lawns of Buitenverwachting sampling South Africa's finest Sauvignon Blancs paired with canapés made by South Africa's best chefs. An elegantly constructed braai will take place in the early evening where Constantia’s red wines will be served. Tickets to this tasting are on sale at R400 per person. Pfützner has extended the invitation to the top South African Sauvignon Blanc and Sauvignon Blanc blend producers. ‘Constantia Fresh’, now in its third year running, is possible thanks to the support of the host region and participating Constantia producers namely Klein Constantia, Groot Constantia, Steenberg, Eagle’s Nest, Buitenverwachting and Constantia Glen. Saturday 25th February’s big event will have wine enthusiasts wandering about the lawns of Buitenverwachting sampling South Africa's finest Sauvignon Blancs paired with canapés made by five of South Africa's most celebrated chefs attending the event: Bertus Basson (Overture Restaurant), Peter Tempelhoff (The Greenhouse), Edgar Osojnik (Buitenverwachting), Vanessa Marx (Dear Me) and Harald Bresselschmidt (Aubergine). Live music will take place early evening to be followed by an elegantly constructed braai hosted by Buitenverwachting Restaurant and the High Constantia Gourmet Deli. Guests will have the chance to enjoy the excellent red wines of Constantia at this braai. Tickets to this tasting are on sale at R400 per person. Tickets to these events can be bought at the participating local and regional wine farms or from www.webtickets.co.za. For further information, please visit www.constantiafresh.com of contact Fine Wine Events on enjoy@finewineevents.co.za. Participating Producers: ‘Constantia Fresh’ features a total of three palate-inspiring events taking place on the 24th and 25th February 2012 which is possible thanks to the support of the host region and participating Constantia producers namely Klein Constantia, Groot Constantia, Steenberg, Eagle’s Nest, Buitenverwachting and Constantia Glen. Pfüutzner has extended the invitation to the top South African Sauvignon Blanc and Sauvignon Blanc blend producers. Contact Jorg Pfutzner of Fine Wine Events, +27 72 467 5943 eMail info@finewineevents.co.za www.constantiafresh.com

Saturday, 25th February, Feast and festivities at the annual Spier Wine Harvest Festival. Spier will celebrate its annual grape harvest on the banks of the Eerste River, in front of its new wine tasting area. The lawns will be transformed into a market offering delectable treats, to be paired with Spier’s award-winning 21 Gables and Creative Block wines. Relax with wine and food under the trees while the kids play interactive games including puppet shows, magicians, face painting and popular vineyard tours via tractor. Spier’s new MCC will be on offer with oysters, while the award-winning Spier Creative Block blends and 21 Gables will be available for tasting in. Spier’s celebrated Cellar Master, Frans Smit will bless the harvest and his winemaking team will lead the charge in the annual grape stomping challenge! Bands will play during the day, filling the air with bluesy tunes. The Spier Wine Harvest Festival runs from 10h00 to 16h00 and costs R70, which includes a wine glass and five tickets that can be used either for wine tastings or games. Tickets can only be purchased at Spier on the day. For further info, visit www.spier.co.za or call 021 809 1100.

Saturday, 25th February. Dusk Harvesting, Music and Picnic Dinner at Nederburg. Take part in the creation of some of Nederburg’s award-winning wines by joining the winery’s twilight harvest on Saturday, February 25. On arrival, you’ll be treated to a refreshing sparkling wine cocktail and a special Nederburg gift. Freshly-baked mosbolletjies, bread rolls and korrelkonfyt made from Pinotage grapes will be available to snack on while awaiting the expert harvesting team who will teach you how to hand-pick perfectly ripened grapes. After harvesting, you’ll get to taste freshly-pressed grape must, which is juice that has already started fermenting, as well as some tank samples of wine so you can experience the journey from the vineyard to the bottle. A scrumptious harvest picnic dinner and some fine Nederburg wines will next be served on the sprawling lawns in front of the 19th century manor house while Sterling EQ performs. We suggest wearing comfortable clothing and shoes. The cost is R200 per person (includes the picnic-dinner and a bottle of Nederburg Winemaster’s Reserve wine per couple). R65 per child under 12. Booking is essential to secure your reservation. Please contact Sunette Rust on 021 862 3104 or send an e-mail to nedwines@distell.co.za.

Saturday, 25th February. Hands-On-Ashton Kelder Grape Stomping. In days of old when a press was not yet invented trousers were rolled and grapes were stomped. Enjoy a day of grape crushing at Ashton Kelder. Order a Picnic basket at R120 serves two and includes a bottle of Wine or Grape Juice. Bag-On-A-Broomstick meals are R25 for the kids. Activities include a jumping castle and a giant chess set for the kids and wine tasting and sales for adults. Starts anytime between 09h00 and 15h00. For more information visit www.ashtonkelder.co.za.

Saturday 25th February. Amazing Race, GRAPEscape, Robertson Wine Valley. 10 Wineries, 10 Teams, 10 Challenges. Starting Point: Sumsaré Family Wines. Cost: R120 per Person, 4 Members per Team. Includes a Goodie Bag, light Lunch, Wine & Grape Juice. For more info contact info@ashtonkelder.co.za. 023 615 1135. Helpful hint: Google. Ts & Cs Apply • Designated Driver Required • No under 18s. 1st Prize: Breakaway Weekend in the Lovely Robertson Wine Valley & loads of Wine. Starting Time: 08h00. Cut off Time: 13h00

Saturday, 25thFebruary: Tantalising Summer Series of Tapas & Jazz at Hartenberg continues with Manouche. Hartenberg Wine Estate presents another summer of mouth-watering Saturday Tapas & Jazz evenings with an outstanding line-up of top local artists including Manouche and Cape Dutch Connection until March 2012. To add a new spin, this year’s lineup will also feature artists from a variety of other music genres, such as the well know South African rock group the Jesse Jordan Band. Ticket price is R150 per couple for the evening. The cover charge includes a bottle of outstanding Hartenberg wine to start the evening on a festive note. Tantalizing tapas platters will be available all evening at between R35 and R80. Additional wine can be purchased at cellar door prices. Further jazz and tapas evenings take place from 16h00 - 20h00, on the following dates: 31st March: Cape Dutch Connection. For bookings, call +27 21 865 2541, Email: info@hartenbergestate.com or visit www.hartenbergestate.com. You can also purchase your tickets through www.webtickets.co.za. Hartenberg Estate is situated on the Bottelary Road off the R304 to Stellenbosch.

Saturday, 25th February. Grande Provence Harvest Festival. Calling all budding vintners and wine aficionados to experience the magic of harvest day! The day, which promises a great deal of fun and laughter, starts at 09h00 with coffee and fresh muffins followed by a tractor ride to the vineyard for grape picking. At 10h30 arrive back to the cellar for a short tour, wine tasting and a talk by Jaco Marais award-winning winemaker. This is followed by the fun part - stomping the grapes in the barrels, with a hose down of your feet afterwards! From 11h15 gather in the garden under the old oak tree for a scrumptious braai, accompanied by live musical entertainment. Cost for the day is R290 per adult and R130 for children under 12. Included in the price, is one bottle of Angels Tears wine per adult, to be collected from the event organiser on your departure. The Harvest Festival is highly recommended as an excellent team building activity, special rates will be given to groups of 10 guests or more. For more information, visit www.grandeprovence.co.za.

Saturday, 25th February. The Spier 2012 Harvest Festival. Spier will celebrate its annual grape harvest on the banks of the Eerste River, in front of the wine tasting room. Spier’s celebrated Cellar Master, Frans Smit, will bless the harvest and his winemaking team will lead the charge in the annual grape stomping challenge! Bands will play during the day, filling the air with bluesy tunes. The Spier Wine Harvest Festival runs from 10h00 to 16h00 and costs R70, which includes a wine glass and five tickets that can be used either for wine tastings or games. Tickets can only be purchased at Spier on the day. For more information, visit www.spier.co.za.

Saturday, 25th February. Darling Cellars Crush Day. Darling Cellars hosts its harvest festival on 25 February from 7h00. Tickets cost R220 per person for adults, R150 for teenagers (13 to 17 years old) and R80 for children aged 12 and under. The ticket price includes a whole bunch of goodies. Bookings are essential. Picking, crushing, eating and drinking in the sun! The day includes breakfast, picking and crushing your own grapes (plus your very own wine and label to come 8 to 10 months later!), label design competition. A traditional West Coast lunch and wine tasting is available. For more information and bookings contact Johan on 022 492 2276 or email tasting@darlingcellars.co.za.

UNTIL FURTHER NOTICE:

Tapas Sundays at Holden Manz in Franschhoek. Every Sunday from 11h00 till 17h00 this summer until the end of March: Chill out on Sundays amidst the Franschhoek vines and live la dolce vita with tapas, wine and lounge music at Holden Manz, the magnificent boutique wine estate nestled between two rivers with majestic mountain views. Join tapas lovers on the vibrant cellar terrace for a wide selection of tapas dishes. Better still, start with tapas and stay for a more substantial lunch at the Franschhoek Kitchen, the Holden Manz signature restaurant situated above the cellar. The tapas menu, created by Chef Bjorn Dingemans, who joined the Franschhoek Kitchen after honing his craft working alongside some of the finest chefs in London, changes weekly and includes all the favourite classics. From patés, risotto balls, crispy squid and artisanal cheeses to a double shot of watermelon gazpacho, the tapas dishes are priced between R20 and R40. Enjoy this array of tastes with Holden Manz wine by the glass at R25 or R90 per bottle to share with friends. With house music creating just the right chilled out vibe, this is the perfect summer escape to laze away your Sundays. For Sunday Tapas or bookings at the Franschhoek Restaurant, Call 021-8762729, email wayne@holdenmanz.com or visit www.holdenmanz.com. To reach Holden Manz, turn right at the Huguenot Monument in Franschhoek and follow the signs for two kilometres.

Friday Sundowners in the Tasting room at De Grendel 17h00 till 20h00. Make the best of summer sunsets. L’Heure bleue - the hour of blue. This is how the French describes the period when the sun has set, due to the wonderful quality of the light. Now imagine celebrating this special time of day on a Friday at De Grendel as the sun sets over the Atlantic Ocean and Robben Island. From November onwards you can make sundowners part of the rhythm of your week: a glass of exquisite De Grendel wine and a nibble in hand, the picturesque view of Table Mountain and a week-end to look forward to. What more can you ask for? Cost: R100 per person. This includes a welcoming drink by De Grendel Wines and canapés prepared by our guest chef. These flavour-packed bite-sized morsels might just be enough to replace dinner, depending on your appetite. Contact Christelle at 021 558 6280 or Christelle@degrendel.co.za for more info or to book.

Things to enjoy in the Cape Winelands this March and April

2012-02-08T16:27:00.000+01:00

Here is our list of current and upcoming wine and food-related events for March and April. There is so much happening right now that we have split the list up into a separate list for each month. The list may be updated at any time, so watch this space…. (Click on the underlined Green highlights to access websites for more information). We have separate lists of restaurant special offers and wine farms which offer picnics, which are updated as we receive them from the restaurants, farms or their PR agencies. Click on the underlined, bold words above to access them.

Friday, 2nd March and Saturday, 3rd March. Starlight Classics at Vergelegen Estate. Last year Katherine Jenkins entertained us at Starlight Classics and this year promises to be as exciting as the previous year with other much-loved talent! Celebrate exceptional musical talent under the stars, with Joseph Clark - performer extraordinaire in a tribute to Freddy Mercury, world-class tenor, Musa Nkuna and outstanding young lyric soprano, Friedel Mitas, Andrew Young - flamboyant saxophonist and 5-time SAMA nominee, Nomfundo Xaluva - dynamic songbird and Charlize Berg - talented 19 year old Afrikaans vocalist. Accompanied by The Cape Philaharmonic Orchestra and SA Youth Choir, with dancers from Cape Town City Ballet and Ubuntu B-boys, this line-up promises a magical mix of Afro-symphonic music and dance, showcasing RMB's philosophy and commitment to supporting young talent, under the creative baton of Musical Director Richard Cock and Show Director Ian von Memerty.

Saturday, 3rd March. Manley Wine Lodge Stomp and press harvest festival 2012. Allow the team at to invite you to our annual Stomp and Press Festival and Antique Auction which will take place on. During the Stomp and Press Festival we will be celebrating the end of the harvest. Everyone is welcome to take up the “stomping” challenge! Grapes are crushed with the feet and the person who manages to extract the most juice within a certain time period will win a prize. For the children, there will be a jumping castle and water sports. For the avid golfer we offer the chance to score a few “holes in one” and win prizes. The gates will open at 09h30 and the Antique Auction will start as usual at 10h00. The Festival will last the whole day and everyone is welcome. Entrance fee: Adults R20 (includes a free wine glass and wine tasting) and children enter for FREE. Diarise the date and come and join the team at Manley’s for a day of fun and games on Saturday, 3 March 2012. Activities include: Stomping Competition - Prizes to be won
Golfing – Hole in One Competition – Prizes to be won - Water Slides on the lawns - Jumping Castle for the kids - Live Music - Food Stalls at the Restaurant - Cash bar in the Venue Hall - Wine stands. Manley Wine Lodge, Main Winterhoek Road, Tulbagh, 6820. 023 230 0582

Sunday, 4th March. EIKENDAL WEINTAUFE 2012 TOASTS 31 YEARS OF WINEMAKING Don a festive attitude and head out to the Stellenbosch Winelands when Eikendal Estate pays homage to 31 years of quality winemaking with its popular Weintaufe Harvest Celebration. What started out as an intimate ceremonial blessing to celebrate the end of the harvest at Eikendal more than 3 decades, has evolved into a not-to-be-missed highlight on the social calendar, attracting a vibrant crowd of families and friends each year. Eikendal is known for its acclaimed Chardonnay and superb flagship reds and visitors will get to taste the cellar’s first wine of the 2012 harvest – the flagship Chardonnay– straight from the barrel, after the baptism of this new wine as part of the festivities. Bring your picnic blanket and claim your spot at the water’s edge for the perfect ending to your weekend with Eikendal wine tastings, live music entertainment, craft stalls, lucky draws, vineyard tractor rides, fly fishing, barrel stomping, pony rides and loads of kiddies entertainment to set a merry mood. Delicious food and wine will be on sale so why not swap the Sunday roast for a sublime afternoon on the lawn in the great company of Eikendal. Entrance to the Eikendal Weintaufe costs R60 per person and includes a complimentary glass and barrel tasting for adults, whilst children under the age of 12 get in for FREE. Tickets will be available at Eikendal prior to the event or at the gates on the day. The event starts at 10h00 with the official baptism and tasting of the new Eikendal wine at 12h00. Eikendal is situated on the R44, midway between Stellenbosch and Somerset West and is a popular destination of both the Stellenbosch and Helderberg Wine Routes. For more information on the Eikendal Weintaufe 2012 or to book your tickets prior to the event contact the cellar on Tel: 021 855 1422 or send an email to counter@eikendal.co.za

Friday, 9th to Sunday, 11th March. Simonsberg Wine Route Market Day. Literary art meets wine legends when the Stellenbosch American Express® Wine Routes teams up with the 2012 Stellenbosch University Woordfees (Festival of the Word) for a Word-and-Wine Celebration at participating wine estates on its Greater Simonsberg sub-route. From Neil Ellis Wines and Sandra Prinsloo to Muratie and Kerneels Breytenbach, South Africa’s oldest and foremost wine route will add a fresh new chapter to this popular arts festival by sharing the country’s best authors and icons in the company of esteemed cellars situated along the foot of the Simonsberg, with literature fanatics. This unique Word-and-Wine programme includes exclusive, intimate encounters such as a lunch at Morgenhof Estate with award-winning writer Annelie Botes and an inspirational wine- and-dine date with business mogul Jannie Mouton at Uitkyk to talk about his recently published autobiography. Delheim cellar gems will share the spotlight with the inimitable Riaan Cruywagen, while the famous author-brothers, Johan and Christiaan Bakkes, will treat enthusiasts to a ‘snoekbraai and adventure story-telling’ at Kanonkop.

On Saturday, 10th March, Muratie Estate hauls out the barrels for a harvest festival and families and friends are invited to bring their picnic baskets and claim their spot for a chilled afternoon under the oaks with live music by the Kitchen Jammin Blues Band, grape stomping and estate wines on sale. Entrance fee for the band is R80 per adult. Enthusiasts can also go for an enlightening stroll through the vineyards to learn more about the history of this prominent estate over a glass of fine wine (R30 per head, pre-bookings are essential.) This celebration of the art of literature and winemaking culminates with a buzzing Simonsberg Wine Route Market Day at Delvera on Sunday, 11th March. Young and old, bookworms or not, can delight in a fun-filled family day blended with the finest wines from the Simonsberg area, country food, craft stalls with proudly local produce, harvest activities and horse rides. The younger crowd will have barrels of fun in the play corner or enjoy go-cart rides, the trampoline, jungle gym and a Kids’ Theatre (12h00 at R40 per child). Live performances by the vibrant Stellenbosch band, Manouche, celebrated for their foot-stomping, hip-swinging jazz vibes, will add rhythmic soul to this Winelands soiree. The Vine Hopper will provide a shuttle service to and from Stellenbosch on the day. The Simonsberg Wine Route Market Day starts at 10am and entry is FREE. Tickets for the individual ‘Word-and-Wine’ events hosted at the various estates are available at Computicket. Seating is limited at most of these bespoke events, so be sure to book early! For more information about the Simonsberg Wine Route Market Day and the US Woordfees ‘Word-and-Wine’ programme contact the Stellenbosch American Express® Wine Routes at 021 886 8275 or visit www.wineroute.co.za. Click on http://www.woordfees.co.za/program-2012-2/for the 2012 Woordfees programme.

Saturday, 17th March from 10h00 to 17h00 and Sunday, 18th March from 10h00 to 17h00. Fairtrade celebration at Bosman long lunch 2012. Bosman Family Vineyards promises a Celebration in Fairtrade at their Long Lunch during the annual Wellington Harvest Festival on 17th and 18th March. Kick off your working shoes and enjoy a leisurely, festive summer lunch set against the backdrop of elegant Cape Dutch buildings, spreading oaks and soaring mountains. This 8th generation family winery is partnering with Fairtrade Label South Africa and significant South African Fairtrade producers during this year's Wellington Harvest Festival in order to give South Africans a glimpse into the world of Fairtrade. Fairtrade is a trading partnership, based on a progressive set of social and environmental criteria and seeks greater equity in international trade. It contributes to sustainable development by allocating part of the price for this cause. The Bosman family invites you to a feast of country food paired with their boutique-style wines in the captivating Bovlei Valley of Wellington. Savour the slow beat of ambient live music from various local entertainers including the Bosman Farming Choir, play the ancient game of boules, take a guided cellar tour, look at an antique tractor display, or watch the kids playing in the supervised kiddies area. Sip away on ice cold rosé made from 33 grape varieties, the Mont Bay Sauvignon Blanc from our De Bos vineyards near Hermanus, the Sur Lie Chenin Blanc a gem made from our Lelienfontein Chenin Blanc grapes and enjoy delicious food prepared by Marc’s Restaurant and other local delicatessens. Bosman Family Vineyards will be joining hands with Pebbles, an NGO actively involved in the communities of the wine growing regions within the South African Wine industry. A percentage of the Long Lunch proceeds will go towards supporting this Cape winelands charity. Cost: R80. Space: 400 people per day. Location: Lelienfontein, Wellington. Reservations: Not necessary. Buy your ticket at the gate or any Computicket outlet. Tickets include a Wellington Harvest Festival pass and a tasting glass. For more information, Contact: Antonia Bosman, Phone: +27 21 873 3170, E-mail: antonia@bosmanwines.com, Website: www.bosmanwines.com

Thursday 22nd March. Reach for a Dream have arranged a 3 Course Beer & Seafood Pairing (with Greek music, plate breaking and belly dancing). The Ocean Basket N1 City is hosting the event at R175,00 per head. Approximately R60 per meal sold will be donated to Reach for a Dream. Bookings - 021 595 4262. For 24 years the Reach For A Dream Foundation has brought hope, joy and healing to South African children. These children between the ages of 3 and 18 years have used their dreams to fight life-threatening illnesses such as cancer and leukemia, cystic fibrosis and muscular dystrophy, kidney failure and blood disorders. Reach For A Dream seeks to alleviate the strain that a life-threatening illness places on these children and their families by providing the children with the opportunity to realize their dream. Reach For A Dream enriches children's lives by making dreams come true and as a result, distracting them from the needles, medication and hospital environment. These young children are under extreme pressure to deal with these medical issues and are in desperate need of our encouragement. In addition, Reach For A Dream offers the child a magical moment to regain their childhood that is being lost to an illness. The funds raised will be used to make dreams come true for children in the Western Cape area. Reach for a Dream fulfills 240 individual dreams per year in our province and organizes various projects and outings for groups of dream children. There is a fundraising target of R1.2 million per year. The Beer & Seafood Pairing funds would greatly assist in reaching this goal. Please contact Genevieve at Reach for a Dream for further information - Genevieve@rfad.org.za

Saturday, 24th March 2pm to 5pm. Celebrate Easter with Laborie. Kiddies’ activities are available throughout the day, and include a special appearance by none other than the Easter Bunny, face painting, jumping castles, a clown show, sand art and so much more. A highlight of the day will be an exciting Easter egg hunt at 4pm where the kids will have to hunt for golden coins and exchange them for a scrumptious hamper of Easter eggs. Live entertainment will ensure that the adults can sit back and relax whilst sipping on a glass of bubbly or wine as the kids enjoy themselves on the sprawling and immaculate lawns of the Laborie Manor House. Gates open at 2pm with an entrance fee of R100 for adults (includes two glasses of wine) and R60 for children, which includes the Easter egg hunt and other fun filled kiddies’ activities. Tickets can be purchased directly from Webtickets at www.webtickets.co.za.

Cape Town: Wednesday, 28th March 2012 Johannesburg: Thursday, 29th March, at 18h30. Join Getaway magazine for a tasting of the best of organically grown red and white wines from the 2011 Nedbank Green Wine Awards and learn more about what goes into producing a ‘green’ wine. Whatever your taste in wine, if you care about the environment you’ll be interested to know that there are wine farmers in South Africa who are going the extra mile to farm for the future, using environmentally friendly, organic farming methods that put our well-being and the well-being of the land first. Wines available for tasting will include: Reyneke Chenin Blanc 2010, Waverley Hills Semillon/Sauvignon Blanc 2010, Laibach Ladybird Red 2010, Stellar Organic Winery Heaven on Earth, Laibach Woolworths Merlot 2010, Reyneke Organic Chenin Blanc / Chardonnay / Sauvignon Blanc 2010, Reyneke Sauvignon Blanc 2010, Waverley Hills Shiraz 2009, Wedderwill 17°C 2008, Waverley Hills Cabernet Sauvignon 2010, The tastings will be presented by leading bio-dynamic producer Johan Reyneke of Reyneke Wines. Venues: Cape Town: Mount Nelson Hotel, Gardens - Johannesburg: Sandton Sun Hotel, Sandton. Cost Tickets cost R150 a person (Getaway subscribers pay R100). Contact To book call 0860 100 203 or email subs@ramsaymedia.co.za. For more information, contact Kathryn Frew on 021 530 3308.

Friday, 30th March: The Mount Nelson Hotel, Planet Restaurant Wine & Dine Series. Executive Chef Rudi Liebenberg and Sommelier Carl Habel have teamed up with some of the most talented winemakers in South Africa to create the Wine & Dine Series. At each event, guests will sample wines produced in the same region and which share the same type of soil, weather conditions, grapes and wine-making savoir-faire. Durbanville: De Grendel (Charles Hopkins/Elzette du Preez), Hillcrest (Graeme Read), Diemersdal (Thys Louw). Wine & Dine Series Calendar: 25th May Elgin: lona (Andrew Gunn), Oak Valley (Pieter Visser), Shannon Vineyards (James Downes). 31st August: Pinot Noir: Catherine Marshall Wines (Catherine Marshall), Vriesenhof (Jan Boland Coetzee), Haute Cabrière (Christiane Von Arnim). 26th October: Sauvignon Blanc: Hermanuspietersfontein (Bartho Eksteen), Strandveld Vineyards (Conrad VIok), Bramon Wine Estate (Peter Thorpe). 14th December Methode Cap Classique: Colmant (J P Colmant), Simonsig (Johan Malan), Villiera (Jeff Grier). 17th February 2013: Cederberg: Cederberg Vineyards (Dawid Nieuwoudt). 27th April 2013: Hemel-en-Aarde: Sumaridge (Gavin Patterson), Newton Johnson (Gordon and Nadia Newton Johnson), Creation Wines (JC Martin). 15th June 2013: Garagistes: Callender Peak (Johan Kruger), Scali (Willem De Waal), Topaz (Clive Torr). 28th September 2013: Cape Point and Hout Bay: Cape Point Vineyards (Duncan Savage), Hout Bay Vineyards (Peter and Cathy Roelofse). 30th November 2013: Constantia: Steenberg (JD Pretorius), Buitenverwachting (Brad Paton), Eagle’s Nest (Stuart Botha). For more details please email: restaurantreservations@mountnelson.co.za, call: +27 21 483 1948 or book online

Saturday, 31st March. Franschhoek Summer Wines. Celebrate the last few days of summer in style and head off to Leopards Leap Vineyards, Franschhoek for the inaugural Franschhoek Summer Wines, where 30 of the valley’s top wineries will be showcasing their finest summer wines. Participating wineries include the likes of La Bri, Colmant, Môreson, Anthonij Rupert’s Cape of Good Hope and Terra del Capo, Franschhoek Cellars, Bellingham, Noble Hill, Leopards Leap, La Motte, Solms-Delta and Haut Espoir to name but a few. Wine lovers will have the opportunity to engage with the winemakers, who would have just finished the 2012 harvest. Taking full advantage of the glorious summer days, the festival will be open from 12pm until 5pm. Tickets cost R180 per person which includes a tasting of all the wines on show. Celebrity chef Liam Tomlin, who has recently launched Liam Tomlin Food at Leopards Leap Vineyards, which has been receiving rave reviews, will ensure you don’t go hungry as he prepares sumptuous food to purchase whilst enjoying the day. Tickets can be purchased directly from www.webtickets.co.za and booking is essential as tickets are limited to 300 people only. Liam Tomlin and his team will also be hosting exciting food demonstrations at 12pm, 2pm and 4pm on the day. Watch the press for further details, costs and booking information.

April

Here is our list of current and upcoming wine and food-related events for March. There is so much happening right now that we have split the list up into a separate list for each month. The list may be updated at any time, so watch this space…. (Click on the underlined Green highlights to access websites for more information). We have separate lists of restaurant special offers and wine farms which offer picnics, which are updated as we receive them from the restaurants, farms or their PR agencies. Click on the underlined, bold words above to access them.

Friday, 20th and Saturday 21st April from 17h00 to 21h00. The Mpumalanga Wine Show – on for the third year running at Ingwenyama Conference and Sports Resort (on R40 between Nelspruit/Mbombela and White River). Last year’s 1 000 show visitors will know that the wine show is a not-to-be missed opportunity to taste the most recent releases, some prestigious older vintages, international wines, champagnes, olives, cheeses and other artisanal products. More than an event to ‘sniff ‘n swirl’, the Mpumalanga Wine Show is a great ‘happening’ to share with friends, view what’s ‘hot’ and ‘shop ’til you drop’. Sample around 300 wines from 60 wine producers in an informal setting; buy wine at Shop@Show for delivery direct to your door. Exhibitors from a range of Cape wine regions will include show favourites Glen Carlou, Raka, Hermanuspietersfontein, Vergelegen and Rustenberg. New exhibitors to the show will be the legendary Kanonkop as well as GlenWood and Kleine Draken. A full list of exhibitors and wines on show will appear on www.mpumalangawineshow.co.za during April. Shop@Show wine sales will again take place through Tops the Grove – Nelspruit’s local wine outlet which recently won the Lowveld Rise to the Top Award 2012, as well as the PricewaterhouseCoopers/LCBT Large Enterprise Award of the Year in 2011. Ticket Price: R100 per session includes tasting glass and show guide. Queries: 011 482 5936. Tickets can be purchased at one of the following options: Money market counters in Shoprite Checkers stores, Book online at www.computicket.com or at the door. The Mpumalanga Wine Show is an annual event directed by wine authority Michael Fridjhon and organized by the team that turns out the country’s top wine shows, both national and regional. The Limpopo Wine Show, now in its sixth year, returns to the Meropa Casino in Polokwane at the end of July 2012.

Friday, 27th April, Makaranga Lodge in Kloof. Saturday, 28th April, Piggly Wiggly, Howick in The Midlands. The KZN Bubbly Celebration. With more than 30 bubbly producers showing a selection of their finest produce, this is a star-studded date not to be missed. “Come quickly, I am drinking the stars” to quote the legendary 17th Century Benedictine Monk Dom Perignon, when having his first sip of Champagne. Tickets for both events cost R180 - includes a complimentary bubbly glass and 10 wine tasting coupons. Food will be available to buy and you will be able to purchase your favourite bubbly to take home at the tasting. So put on your glad rags and come spend the day tasting the stars. Tickets available from www.webtickets.co.za. Numbers are limited so pre-booking is advisable.

UNTIL FURTHER NOTICE:

Special Valentine's Day restaurant and wine farm events

2012-02-08T16:11:00.000+01:00

Tuesday 14th February. Valentine’s Day in the Winelands… (venues in alphabetical order)

Abingdon Estate, Durban. Cost: R140 per person. KwaZulu Natal’s only boutique wine estate is offering a delicious picnic in the vineyards under the oak trees for Valentine’s Day. On arrival guests can enjoy a wine tasting, thereafter couples can choose their favourite bottle of wine to add to their picnic basket. Picnics include Italian meats, assorted cheeses, olives, hummus, scotch eggs, stuffed chicken, onion marmalade, figs, their famous homemade bread and chocolate brownies. Picnic baskets and rugs provided. For reservations contact Jane 083 463 8503 or email jane@abingdonestate.co.za. Visit http://www.abingdonestate.co.za for more information.

Allée Bleue, Franschhoek. Cost: Chic-nic is R145 per person, Stick-nic is R45 per child. Valentine’s Day for parents! Sometimes it’s hard for parents to find the time and energy, and babysitters!, to go out in the evening, so why not celebrate February 14th with a decadent and romantic picnic lunch instead? Allée Bleue’s famous Chic-nic offers everything you need with delicious home cooked food served in the most luxurious way on brightly-coloured table cloths, comfy tables and chairs. And if you want to make it a family affair, then the ‘Stick-nic’ picnics, child-friendly food wrapped in a checked cloth and slung onto a stick to make adventurous eating fun!, are proving to be a massive hit with the youngsters. To book phone, 021 874 1021/2/3 or email info@alleebleue.com

Barristers, Main St, Newlands. Two Valentines’ Days in 2012? With 2012 being a leap year, we thought we’d have an extra Valentines’ Day at Barristers this year! So in normal Barristers style, we will be offering you the chance of enjoying our wonderful Valentine’s Menu on Tuesday 14th February and again on Wednesday 15th February. This will give all those whose Tuesday Valentines’ date didn’t quite work out, the option of either making up on Wednesday or in extreme cases inviting someone else to a second Valentines Dinner! It’s called “Make-up Day” at Barristers and we’re not limiting it to an intimate dinner for two; why not book a whole table and bring a few friends along as well. That way all the pressure is off and who knows you might find your true Valentine sitting opposite your soon to be ex-best friend! R180 for a three course meal including teas and coffees and a free Peroni and a free glass of Clouds Pink! Visit our web site for details. www.barristersgrill.co.za

BISTRO SIXTEEN82. LONG TABLE OF FRIENDS FEAST TO BE DISHED UP ON VALENTINE’S DAY. Steenberg’s cellar door restaurant, Bistro Sixteen82, will celebrate Valentine’s Day on Tuesday, with a quirky event to create a refreshing twist to this day of celebration - traditionally reserved for romantic couples only. Chef Brad Ball will present a Tapas Long Table of Friends to cater for single guests and their friends, to seat a total of 20 diners at two sittings (17h30 and 18h30). This relaxed, early-evening rendezvous of great conversation and gourmet cuisine in a glorious vineyards setting is offered at R200 per person, including a glass of Steenberg 1682 ‘bubbly’. Bookings for the Valentine’s Day Tapas Long Table of Friends should be made in advance, as seating is limited. Phone 021 713 2211 or email Reservations@bistro1682.co.za. With tapas being the world’s most social eating style, there will be plenty of opportunity for diners to chat and meet new friends, sharing this culinary experience which has earned this chef the reputation of serving the ‘tastiest tapas in town’. Says Ball: ‘Valentine’s Day is a special day, and there is no reason why it shouldn’t also be celebrated by single people, raising a glass to their love of life. The Idea is to create a happy occasion with absolutely no romantic overtones for unattached folk who love dining out, and who would like to spend an evening of laughter and fun in the company of their friends and other like-minded people.’ With attentive waitrons serving irresistible tapas platters throughout the evening, this is an opportunity for diners with a penchant for tapas, to taste their way through Ball’s new traditional Spanish Tapas Menu. Guests may look forward to superb fare which celebrates the true origins of tapas, with mouth-watering dishes such as the Pollo a la Plancha, a dish of grilled chicken thighs in a tangy harissa and lemon sauce; and Solomillo a la Trinchado, tender Chalmar beef fillet in a red wine and chilli sauce; to tempt the palate. Dishes will include delicious meat free options too, such as Papas Con Romero, a blend of crushed new potatoes with garlic and rosemary; and Jamón y Queso, a serving of Puglia mozzarella with prosciutto and caper berries. Always a ‘hot’ favourite is Ball’s signature standard Gambas Pil Pil (shelled tiger prawns smothered in a delicious garlic and chilli oil), which remains on the menu by popular demand. To round off this perfect occasion, a selection of melt-in-the-mouth desserts will be served in true tapas style. Steenberg offers an impressive range of wines, and a variety of cultivars and styles feature on the wine list, with many available by the glass to complement every dish. Steenberg/Bistro Sixteen82. 021 713 2211. Reservations@bistro1682.co.za. Follow on @SteenbergHotel

Buitenverwachting Restaurant, Constantia. Spoil your loved one on Valentine’s Day Spotlight on romance... a magical evening guaranteed... Bubbly on arrival (under the stars). A rose for the ladies. A Sacher Schnitte to take home. A delectable menu to titillate the senses awaits... 3 course R325 with paired wines add R125 course R495 with paired wines add R195. 021 794 3522 Email: restaurant@buitenverwachting.com | Website: www.buitenverwachting.co.za

Cuvée restaurant, Simonsig Wine Estate Tempt your senses with Cuvée’s Aphrodisiac Valentine’s Day menu. When love is in the air, Simonsig Wine Estate’s popular Cuvée restaurant is the perfect place to treat that extra special person in your life with their special Aphrodisiac Valentine’s Day menu and their luscious Brut Rosé Cap Classique. Cuveé’s exquisite Aphrodisiac Valentine’s Menu is a delicious five course affair; tantalizing your senses form the very first bite of delectable figs with honey and ricotta followed by a tempting white gazpacho of almonds and green grapes. The fish course is spiced up with an avocado and red onion salsa and tempura spring onion drenched in chilli palm sugar. Meat lovers can indulge in the herb crusted fillet on grilled polenta. End your love affair with food with the seductive rich chocolate triangle with mint ice-cream and ginger sauce. Cuvée’s Aphrodisiac Valentine’s Dinner costs R350 per person, includes a complimentary glass of Simonsig Brut Rosé Cap Classique and starts at 19h00 on Tuesday, 14 February. Vegetarian options are available on request. Bookings for this memorable evening under the oaks are essential. Contact Cuvée restaurant at 021 888 4932 or send an email to cuvee@simonsig.co.za to reserve your special table. Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.

Diemersdal Wine Estate, Durbanville. Cost: R280 per couple, includes a bottle of wine and 2 branded glasses, Enjoy a gourmet picnic basket for two whilst admiring the sunset overlooking the vineyards. Soft romantic music will set the ambiance for a romantic evening. Bookings are essential. Bookings and pre-payment to be made on/before 10 February. For reservations contact Pierre-Benn on 021 976 3361 or email info@diemersdal.co.za.

Doolhof, Wellington. 12th February – Cost: R180 per couple. This year Doolhof has created a picnic basket for 2 that includes a free bottle of 2011 Cape Robin Rosé. All couples visiting the farm on February 14 can enjoy a free wine tasting. Visitors are also welcome to enjoy a 10km walk through the vineyards. Doolhof, which is known for its mysterious hills and vales, is also home to many small mammals, including buck, porcupine, baboons and even leopard. Limited baskets are available and will be available upon prior reservation. Bookings can be made with Susan Smit at wine@doolhof.com or 021 873 6911.

Eikendal, Stellenbosch, 18h00 until midnight. Cost: R40 per couple. Enjoy Valentine’s Day with your own picnic at the beautiful estate of Eikendal. Bring your own picnic basket and blanket and watch the sun go down over the water’s edge. Eikendal will supply the wine at special prices, play soft music and create a great ambiance overall! To book email info@eikendal.co.za.

Jordan Winery, Stellenbosch offers the perfect setting to enjoy an enchanting Valentine’s Day. Visit us during the day or stay for sundowners. Open from 09h00, gates close at 19h00 (BOOKING ESSENTIAL). Option 1: R200. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and two sweet delights of Chocolate Mousse with berries from Jordan Restaurant with George Jardine, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Option 2: R300. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and a picnic basket which includes breads, cheeses, cold meats, dips and two sweet delights of chocolate mousse with berries, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Contact Chandrè on 021 881 3441 or admin@jordanwines.com for reservations and any further information. Reservations close on Friday, 10th February.

Kleine Draken, Paarl. Cost: R150 per person. Kleine Draken are offering a Superior Picnic Basket for Valentine’s lunch, that comes with a free glass of Vin Doux, Sweet Sparkling . What will you find in this picnic basket? You will enjoy bagels, caramelised onion spread, spinach & feta quiche, tuna salad, smoked salmon trout, fried fish strips & pickled cucumbers, cheese & crackers, Millionaire biscuit and fresh fruit salad. Picnic Baskets must be booked and fully paid for in advance by Friday,10 February. All Food & Wines are Kosher on the Farm. The farm is closed on Saturdays and Sundays. For bookings and more info visit: www.kleinedraken.co.za.

To celebrate the month of love all ladies visiting the Laborie Lazy Days Market on Saturday, 11 February will receive a delicious glass of Laborie Méthode Cap Classique to sip and savour whilst leisurely browsing the stalls or simply relax and unwind on the immaculate and sprawling lawns. The popular lifestyle market takes place every Saturday from 09h00 until 14h00, offering visitors an exciting and varied selection of lifestyle goods. These include freshly baked breads, coffee, cheese, olives, honey, charcuterie and other exciting fresh local produce exhibitors. Although the primary focus is food, there promises to be something for everyone, from mouth watering food stalls to arts and craft stalls, as well as ample kiddies’ entertainment. The market has been up and running for a year now, and as such Laborie has gained popularity as the ideal meeting place in Paarl. Known as the ‘neighbourhood farm in the centre of Paarl’, it is the perfect opportunity for family and friends to enjoy a Saturday morning in a scenic and relaxed setting. Should you wish to spoil your loved one on the actual date then look no further than the recently launched Harvest At Laborie restaurant, headed up by highly acclaimed chef Matthew Gordon. A special menu, at R245 per person, has been conceptualised for Valentine’s Day on the 14th of February, which includes a modern day Prawn cocktail for starters, delicious grilled free range Karoo rump for mains and a choice of warm, soft chocolate tart or raspberry Parfait for dessert. A vegetarian starter and main is also available. Freshly brewed coffee and homemade Belgian chocolates end off the perfect romantic dinner. Contact Yolanda Prinsloo at the restaurant on 021 807 3095 or yolanda@laboriewines.co.za to make your reservation. Laborie produces some of the best Méthode Cap Classique bubblies; an array of award-winning wines as well as an estate brandy. Visitors can stay overnight in the tranquil guest house or enjoy a delicious meal at the recently launched Harvest at Laborie. For more information visit www.laboriewines.co.za or join our Facebook page for regular updates.

Overgaauw Wine Estate, Stellenbosch, starts at 19h00, movie at 20h30. Cost: R275 per couple, picnic and a bottle of wine included, Join Overgaauw for their Valentine’s Midnight Moonlight Picnic and Movie. Laze back on your blanket and treat your Valentine to a picnic while watching the romantic comedy ‘The Holiday’ on the big screen in the garden. Bring your own glasses, blanket, cushions and a candle/lamp if you want. Popcorn and soft drinks available. For Reservations phone 021 881 3815 or email reservations@overgaauw.co.za.

Overhex Wines International, Worcester, 11th February. Cost: R150 per person, includes picnic basket, Overhex Wines is celebrating Valentine’s Day in style with local music sensation, Manouche and their amazing Gypsy Jazz sounds for an evening under the stars. Wine will be for sale and booking is essential. For more information, contact Ilze Marais on, 023, 347-5021 or email functions@overhex.co.za.

Pepper Club on the Beach, Camps Bay. Love on The Beach. 19h30 for 20h00. BOOKING IS ESSENTIAL! Tel 021 438 3174 or functionspcob@pepperclub.co.za

The Roundhouse, Kloof Rd, Camps Bay. Complete the picture and start your Valentine's Day celebration with a romantic sunset for two on the Rumbullion lawns. Come and create the perfect memory with your loved one in a spectacular setting with breathtaking views, surrounded by the forests of The Glen. Share our delicious pizzas and a bottle of chilled bubbly whilst watching the sunset, leaving behind a sky the colour of love. Sundowners on the lawns are from 16h00 - 20h00, so call us on 021 438 4347 or visit www.theroundhouserestaurant.com for on-line reservations and book your Valentine's sunset. Open for lunch as well, 12h00 - 16h00. We look forward to completing your picture of romance!

Bring your loved one to Savoy Cabbage. When Caroline worked in London her team could always rely on her to remind them of Valentine's, Mother's and Father's day. Fulfilling the role of ‘mother’ again to her extended family of customers, this is your personal reminder that the day of romance, is only a week away. So if you want to spoil your loved one, take them to Savoy Cabbage Restaurant for a special Valentine’s Day Dinner. If you don’t happen to have a loved one just now, come with a friend or make it a group of friends and celebrate the love and beauty of friendship! Valentine’s Night Menu: Savoy Champagne Cocktail with a selection of Canapés ● Sugar Cured Game with Drunken Soba Noodles and Prickly Pear Relish Or Terrine of Norwegian Salmon and Line Fish with Squid Ink Sauce and Keta Caviar Or Warm Fior di Latte Cheese with Tomato, Cucumber and Beetroot Jellies, Basil Oil and Mesclun Salad Leaves ● Rare Karan Beef Fillet with Pepposso Nottourno, Mushrooms, Potato Rosti and Pinotage Sauce Or Line Fish with Prawn Raviolo, Asparagus Risotto and Herb Velouté Or Tartlet of Leeks, Mushrooms and Fennel with an Assiette of Vegetables and Campari and Orange Sauce ● Dark Chocolate Tart with Toasted Almond Ice Cream Or Ross Gower Rosé Jelly with Fresh Berries and a Shortbread Cookie ● Friandise. R360.00 per person. 10% service will be added to all bills. Bookings to savoycab@iafrica.com or telephone 021 424 2626. Celebrating 14 years of Excellence. http://www.savoycabbage.co.za

Slaley Wine Estate, Stellenbosch. Dance to Jesse Jordan. Valentine dinner & dance • 19h30 ’till Late • Group Tables • 3 Course Set Meal • Bottle of Rosé per Couple • Best Dressed Prize • Spot Prizes • R55O.O0 Per Couple • Ticket Sales & Enquiries: info@slaley.co.za, 021 865 2123 • Shuttle Enquiries 076 349 2866

All you need is love… At the Vineyard Hotel & Spa. Spoil your loved one with a fine dining experience, set for two under the stars in the gardens or at The Square Restaurant at the Vineyard Hotel & Spa. The history of Valentine's Day — and its patron saint — is shrouded in mystery. But we do know that February has long been a month of romance. Whilst sipping on an arrival glass of Mooiplaas MCC Duel, start off your delicious 4-course meal with a chilled artichoke soup and goats cheese bavarois, pine nut, crispy onion and herb salad. Cleanse the palate with a cherry, strawberry and lavender sorbet. Then indulge in a seafood platter of grilled crayfish, prawns and linefish on lemongrass skewer – served with steamed Saldahna mussels, baby calamari tossed in basil pesto, accompanied by tuna and avocado makimono spring roll and herbed new potatoes. Complete the meal with a sharing of delightful desserts - chocolate rosemary tart, rosewater Turkish delight and lemon curd meringue roulade. Tea or coffee will also be served. Cost is R495 pp. Alternatively The Square Restaurant is treating guests to a 4-course meal starting off a romantic evening with a glass of Mooiplaas MCC Duel. A tempting starter includes a Prawn and leek terrine, cucumber and champagne jelly, bisque foam and lumpfish caviar - followed by cherry, strawberry and lavender sorbet. Main course consists of Beef Wellington, potant fondants, truffled cauliflower puree and confit vine tomatoes, dressed in balsamic and thyme jus. A selection of desserts will be on offer, such as a Neapolitan ice cream sandwich, rosewater Turkish delight and chocolate truffles. Cost is R295 pp. Bookings are essential, please contact the Vineyard Hotel & Spa on 021 657 4500 or eat@vineyard.co.za to make a booking.

Warwick Wine Estate, Stellenbosch, 17h00 – 21h00. Cost: R399 per couple. Warwick is hosting a romantic moonlit picnic live jazz and blues music playing in the background. Picnic baskets will have special personalized red velvet cupcakes and other extra goodies, such as strawberry dipped in chocolate and Thai Chicken skewers . All picnics include two glasses of MCC. To book contact Faye Walker on, 021 884 4410 or email visit@warwickwine.com.