Thursday, October 18, 2012

Nadege French cooking classes in Fish Hoek


  

Bonjour,
Make your Monday an exciting time by organizing fun things in the week to look forward to it! And I would be cheerful to be part of your plans! ;-)
Nadege

Next French cooking classes in Fish Hoek...
Seafood and Fish Menu
Is there a better way than picking up food from Nature and cook it immediately?! Let's arrange a date and time a bit in advance to collect mussels together and prepare them in two

different ways.
Norman mussels (with fresh cream)
Basque mussels (with chorizo)
Norman apple tart
Date:
Saturday 2nd November 2012 from 10h00 to 14h00 or any other date that suits you!
Cost:
R400 pp minimum 2 persons

Rabbit Menu
Coq au vin, boeuf bourguignon, bouillabaisse...you name them! These are all French dishes well known all over the world...And obviously...le lapin aux pruneaux (dried prunes rabbit) or le lapin a la
moutarde
(mustard rabbit) that are so famous in France and mostly appreciated on Sundays with the whole family with a glass of wine or with a glass of cidre bouche (cider mouth) like in Normandy,
where I come from!These two dishes will make any French mouth watering and to truly enjoy them, you must have a French baguette on the table to be able to saucer, in other words to dip your crunchy piece of bread into the sauce left after finishing your plate and licking your fingers! Oups! Not politically correct but hey! so good!

Small patties with veggies rosti and salads
Dried prunes rabbit or mustard rabbit
Creme brulée
Date:
Saturday 13 October 2012 from 18h00 to 21h00
or Saturday 13 October 2012 from 18h00 to 21h00
or any other date that suits  you!
Cost:
R400pp minimum 2 persons




And what about coming with me on an escorted culinary tours in Normandy?

Dates:
Christmas tour 09 to 15 December 2012
Spring summer tour 20 to 27 May 2013
Spring summer tour 03 to 10 June 2013
Indian summer tour 02 to 09 September 2013
Indian summer tour 16-23 September 2013


Cost:
EUR2400pp (incl. accommodation, return transport from Paris airport, transport during the week, 5 cooking classes, recipes, dinners/ excl. international flights, lunches, visits and souvenirs)

For more details: nadegecuisine.com/culinarytours / nadege@nadegecuisine.com  / 0823708246 
                
You can see more pictures here
A bientot,

Nadege Lepoittevin-Dasse

www.nadegecuisine.com
nadege@nadegecuisine.com
Tel: 082 370 8246 

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