Bedroom and drawing room in the manor house
Langtafel
Ruben looked after us very well in the Tasting Room
Friday, October 14, 2011
Laborie, Paarl
Bedroom and drawing room in the manor house
Langtafel
Ruben looked after us very well in the Tasting Room
Thursday, October 13, 2011
Johan's at Longridge
The menu
Lynne started with a seasonal garden herb salad with tempura of vegetables, tiny verjuice jelly cubes and quail eggs. Very fresh and lightly dressed in more of the Longridge verjuice, it was a deliciously light start to a meal.
John had delicate smoked trout with crème fraiche, broad beans and mint.
For mains Lynne chose the rich but not fatty belly of pork served with beetroot and broccoli with butternut chutney
and John had the very tender seared venison (kudu) fillet with potato cakes, red cabbage, apple, celeriac and sherry.
We absolutely could not resist desserts and Lynne so enjoyed her small chocolate fondue and all its wonderful accompaniments that she is going to do one at home quite soon.
John’s Sablé, strawberries, black pepper and lemon sorbet was sensational.
Lynne started with a seasonal garden herb salad with tempura of vegetables, tiny verjuice jelly cubes and quail eggs. Very fresh and lightly dressed in more of the Longridge verjuice, it was a deliciously light start to a meal.
John had delicate smoked trout with crème fraiche, broad beans and mint.
We absolutely could not resist desserts and Lynne so enjoyed her small chocolate fondue and all its wonderful accompaniments that she is going to do one at home quite soon.
111006 Main Ingredient's MENU - Durbanville sauvignons, Wine tasting at Den Anker, Yorkshire pudding, events, product news, affordable places to eat
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Click on anything underlined and Green to open a link to pictures or more information
A weaver building his nest at Durbanville HillsThe perfect way to spend a Sunday Saturday was a horrible day, grey and chilly with a very nasty icy wind chill factor, so we were not hopeful about the prospects for the Season of Sauvignon in Durbanville on Sunday. But we were so wrong and the most beautiful day dawned – windless, sunny and clear and just the right temperature. We had decided to go to two farms from which we have had superb wine and which have not been open recently. However, we called first into Durbanville Hills winery to collect our glasses and were delighted to see that they had bottles for tasting from every one of the farms involved. So we stayed, chatted to cellarmaster Martin Moore, his colleagues and some other guests, sampled the Sauvignons from the farms we knew we wouldn’t manage to see. We then took our full glass of Durbanville Hills’ excellent Biesjes Craal Sauvignon Blanc and sat under the trees full of weaver birds, who were flirting like mad with each other and building their nests. We succumbed to their lunch box for two, which contained food to match the Sauvignons blanc: a pasta and basil salad, an Asian inspired prawn, coriander and rocket salad, two small asparagus quiches, a creamy fish paté, slices of ciabatta, and some fruit salad. It was hard to move ourselves from the comfort, the sun and the shade and the wine. We left with a box of 12 of the Biesjes Craal 2009, which was offered at a very special price and we liked it very much.
Onwards to the farm at the very end of the Durbanville area, Phizantekraal. So many of our best wine farms buy these excellent grapes and blend their wines with them, and we were keen to see the farm and the location. The directions were sparse, there were detours everywhere and like many other seekers, our GPS sent us to a Close in a nearby housing estate. After driving around for ages, we managed to find a local who directed us almost all the way back to the town, where we had to head off in another direction. We do wonder how many other people simply gave up and went somewhere else; you did need to have determination. There was a large marquee with very loud live music, a couple of minimal food stands, things for children to do and quite a busy bar going. On a small side table, we found the wines they had for tasting. We did like their Sauvignon and could recognize the fact that we have tasted this wine before, in many guises. The surprise, however, was tasting their soft and full fruited cabernet sauvignons. They had three out on the table, (sadly the 2009 is not yet labelled) and we found them to be delicious. We bought two each of the 2004, 2006 and 2008 for our cellar. We will drink one of each in the next year and keep the others for later imbibing to see how well they keep, which we suspect will be very well.
Then back to Bloemendal which has been closed for building renovations for a long time, since it was sold. We have been buying and drinking lots of their Suider Terras Sauvignon Blanc from one of the discount warehouses because this was the only outlet we could find. The festival on the farm was not a great experience. First, you had to negotiate the children’s play area which had at least five bouncing castles, then move into another marquee with a very loud country style band. Behind this was a large food area and, at first, we couldn’t see the wine. Then we spotted a Coke fridge which had a few bottles on a table in front of it, no customers, just one staff member. We were told, somewhat curtly, that there were only 2 wines we could taste for free and after that they charged for each tasting and she then demanded our glasses so she could attach a cable tie for each wine we tasted (so we didn’t cheat in the huge tasting crowd… the 2 of us!). We replied that we only wanted to taste the Sauvignon blanc; we did that and then left hurriedly for the more friendly atmosphere at a very busy Nitida. Perhaps the Bloemendal experience is what the locals demand, but we won’t be back for a while - until the farm concentrates on the wine rather than the entertainment. We did ask who the winemaker was and got ‘don’t know’ and then later ‘Mike’ and when we asked her who Mike was, we got another ‘don’t know’. Perhaps it had been a long weekend for her. At Nitida on the way home, they were holding the awards ceremony for a bike competition and the place was pumping. Lots of wine was being drunk and they very kindly gave us a bottle of their excellent new bubbly, the Matriarch (not yet listed on their website), to taste. We took it off to a spot near their lake which looked sheltered, but a very chilly wind felt as though it would freeze the marrow in our bones, so it was off home to supper and the sunset.
How to do a good trade tasting John Collins represents a small but perfectly formed list of wine farms and we tasted them all at yesterday evening’s’s perfect trade tasting, held at Den Anker in the V&A Waterfront. We started with the excellent range from Jordan and have to mention some of our favourites, their complex Riesling, delicious Chenin and Sauvignon, their three outstanding chardonnays, unwooded and very carefully wooded and their excellent top level red Cobblers Hill. But all the wines, without exception are great and all are good food wines. Then on to Springfield, where it is another great year for Sauvignons. Lynne loved their Methode Ancienne 2009 chardonnay and the Thunderchild 2008, a wine made to support the local orphanage Die Herberg, which is now drinking extremely well. This blend of Cab Franc, Merlot and Cab Sauvignon is a bargain and 100% of the profits are donated to the orphanage. It was a delight to be able to taste three different Pinot Noirs on Newton Johnson’s table, especially our favourite the Domaine which is often sold out so quickly. The Domaine Chardonnay 2010 also delighted, as is the Resonance 2010, their white blend of Sauvignon Blanc and Semillon. Onward to taste Diemersfontein’s two pinotages: the popular coffee mocha 2011 is not a style we appreciate but it sells very well. The elegant Carpe Diem is more the style we do appreciate. Thelema’s Sutherland Vineyards from Elgin has a new Viognier Rousanne 2009 blend which we liked, amongst many other good wines. We then tasted and liked the soft spicy Kleinood Tamboerskoof 2007 Shiraz and their fruity Viognier 2011. And finally (and we are very biased because of our proximity to Peter’s table at the Biscuit Mill) the extremely quaffable Peter Bayly Cape Vintage Port and the absolutely delicious Dry White Port. Regrettably, we could not risk tasting any of the Ambleville imports of Cognac, Armagnac and Calvados because drinking spirits after wine makes Lynne very inebriated and John had to drive. Lynne did taste them last year and there is quite a gap in her memory of what happened to cooking dinner later that evening. They are all excellent and it is nice to know someone is bringing in such good quality imports.
We have to mention the really great canapés that were served at the tasting. Bravo the Den Anker chef. Spoonfuls of gooey risotto with truffle oil, huge deep fried noodle wrapped prawns; creamy duck mousse on toast and soft belly of pork squares topped with beetroot amongst others. All matched perfectly with the wines, there were plenty of them and they were delicious. As the weather was so good, they had lots of customers eating outside on tables by the dock so they had the best of both worlds.
Cooking at home We managed to get a superb piece of Porterhouse beef from the Long Beach Pick n Pay on Friday – it was hard to prevent the butcher from cutting it into steaks, Lynne succeeded in getting a good 1.5 kilo piece with good yellow fat on top. She roasted it on Saturday night, after we came back from the market at the Biscuit Mill and it was such a treat. We were very tired after a long busy week, not good enough company for friends and doing a roast with potatoes and Yorkshires and lots of steamed vegetables is actually not complicated cooking. It was as soft as butter with loads of flavor and the new Yorkshire recipe was a near success – they puffed up beautifully, but probably needed a little more time in the oven to crisp up a bit more. Check out the recipe below. You don’t have to have duck fat, you can use oil, but it did make a huge taste difference. It seems to be roast time in October, the weather is still not too warm and we haven’t moved on to salads. We are probably going to do a chicken next! Lynne made nachos with strips of the beef in a chilli sauce, guacamole and a lettuce, tomato and pepperdrop salsa for supper on Monday. And there is still a large piece in the freezer for another time.
Make this the night before or in the morning at the latest, so the glutens get time to expand.
Yorkshire pudding
3 Jumbo eggs – 125g Double 00 flour – 300 ml full cream milk – salt and pepper – 10ml of water - duck fat – 1 deep muffin pan with 8 or 12 holes
Mix the eggs with the flour and slowly stir in the milk, until you have a pouring cream consistency that coats the back of a spoon. Season and put in the fridge for at least 8 hours. Just before using, stir in the cold water.
Turn your oven to 220°C. Put a spoonful of duck fat in the bottom of each muffin hole and heat till the fat is smoking. Carefully pour in the Yorkshire batter till the tins are half full. Put back in the oven and bake for approximately 15 minutes or until they have puffed up nicely and are browning and loose in the pan, but still a little soft in the centre. Serve immediately with good gravy.
Our products. We haven’t had our delivery of Carnaroli rice; we hope to have more by the middle of next week. We do have the Violone Nano, which is also excellent and the more familiar Arborio. The Spanish Bomba paella rice continues to sell well. Goose fat is out of stock at our supplier, as is hazelnut oil. We do have ample supply of duck fat.
We have a lot of fun putting MENU together each week and, of course, doing the things we write about, but making it possible for you to enjoy rare and wonderful gourmet foods is what drives our business. We stock a good range of ingredients and delicious ready-made gourmet foods. So, please have a look at our Product List and see what you need. You can contact us by email or phone, or through our website. We can send your requirements to you anywhere in South Africa.
Changes in our market activities
You will find us at Long Beach Mall in Sun Valley tomorrow, Friday 7th from 09h00 to 16h00. We will be at the Old Biscuit Mill’s brilliant, exciting and atmospheric Neighbourgoods Market, as always, this Saturday between 09h00 and 14h00. The Neighbourgoods market is being rearranged. It didn’t happen last week because cleaning up after the previous night’s beer festival took too long. We were promised a diagram showing our new position, but it has not been forthcoming in time for this edition of MENU. We have been told that the tables will be arranged at right angles to the way we are all used to, in order to improve the flow of visitors through the market. Expect Lynne to be wearing a strange gold plastic crown in order to help you find us.
Perhaps regrettably, we will not be back at the Dean St Arcade in Newlands on Wednesdays. We will miss friends we have made there, but our turnover there has not been enough to justify our presence, when we can be gainfully employed elsewhere. We will, in future, be at The Place at Cavendish (Woolworths underground entrance to Cavendish Square), from 10h00 to 17h00 on Fridays when we are not at Long Beach, and we will have our great selection of delicious treats and ingredients there for you. Expect to see us at Cavendish on Friday 14th.
There is a huge variety of interesting things to occupy your leisure time here in the Western Cape. To help you choose an event to visit, we have taken our list of Interesting Food and Wine Events online. Click here to access it. You will need to be connected to the internet.
Many of the specials in our list of restaurant special offers are continuing through summer and we have been told that there will be some new summer menus soon. Click here to access it. These Specials have been sent to us by the restaurants or their PR agencies. We have not personally tried all of them and their listing here should not always be taken as a recommendation from ourselves. If they don’t update us, we can’t be responsible for any inaccuracies in the list. When we have tried it, we’ve put in our observations. We have cut out the flowery adjectives etc. we’ve been sent, to give you the essentials. Click on the name to access the relevant website. All communication should be with the individual restaurants.
6th October 2011
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re in Cape Town or elsewhere in the country, we can send it to you! Check our product list for details and prices.
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian or Dutch flavoured Afrikaans.
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters are ©John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.
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Tuesday, October 11, 2011
Platter’s South African Wine Guide announces 2012 five star wines
Platter’s South African Wine Guide, the country’s leading wine annual, is delighted to announce the recipients of its highest rating – five stars – for the 2012 edition due in November.
Wines are graded in Platter’s on a five star scale, from “Somewhat less than ordinary” to “Superlative. A South African classic”. The guide strives to taste, rate and describe as many as possible of the South African-made wines available locally and overseas during the currency of the particular edition.
A record 7,000 wines are featured in the new edition (400 more than last time), of which 139 bottlings were identified in the first round of tasting by individual members of Platter’s judging team as potentially worthy of five stars.
The candidate five star wines were then entered into a second round of evaluation, conducted “blind” (without sight of the label) across a variety of categories, including reds and whites, sparkling, dessert wines and port styles. Only bottled (i.e. market-ready) wines, available during the currency of the 2012 guide, were considered.
Of the 139 five star contenders, 45 got the nod from the assembled panel. Remarkably, two producers each netted three five star ratings, namely Boekenhoutskloof, for their Cabernet Sauvignon, Syrah and Semillon Noble Late Harvest; and Mullineux Family Wines, for their Syrah, White Blend and Straw Wine; and Nederburg, with their Ingenuity White, Edelkeur and Eminence. Graham Beck Wines was the other star performer, with five star ratings for two wines: the new Chalkboard #3 Cabernet Sauvignon and Pheasants’ Run Sauvignon Blanc.
Noteworthy this edition is the high number of first-time five star recipients, including Badsberg Wine Cellar, Colmant Cap Classique & Champagne, Diemersfontein Wines, Glenelly Cellars, Miles Mossop Wines, Mont Destin, Oak Valley Wines and Warwick Estate. Established producers returning to five-star form after a gap of several years are La Motte, which last bagged the maximum rating in the 1995 edition, and KWV, in the 1986 guide.
The best-performing categories this edition are Red Blends, with seven wines, and Sauvignon Blanc, Shiraz
The leading Wine of Origin appellations are Stellenbosch, with 9 five star wines, followed by Western Cape
The five star wines for 2012 are:
Cabernet Franc
• Warwick
Cabernet Sauvignon
• Boekenhoutskloof 2009
• Graham Beck Chalkboard #3 2007
• Stark-Condé Three Pines 2009
Pinot Noir
• Chamonix Reserve 2010
• Newton
• Oak Valley 2009
Shiraz/Syrah
• Boekenhoutskloof Syrah 2009
• Fairview
• Mont
• Mullineux Syrah 2009
• Saxenburg Select 2007
Red Blends
• Bouchard Finlayson Hannibal 2010
• De Toren Fusion V 2009
• Glenelly Lady May 2009
• La Motte Pierneef Shiraz-Viognier 2009
• Meerlust Rubicon 2007
• Miles Mossop Max 2008
• Sadie Family Columella 2009
Chardonnay
• De Wetshof The Site 2009
• Jordan
Chenin Blanc
• Beaumont
• Diemersfontein Carpe Diem 2010
• Vins d’Orrance Kama 2010
Grenache Blanc
• KWV Mentors 2010
Sauvignon Blanc
• Graham Beck Pheasants’ Run 2011
• Hermanuspietersfontein No 5 2010
• Kleine Zalze Family Reserve 2010
• Steenberg CWG Auction Reserve The Magus 2010
• Strandveld 2010
White Blends
• Fable Jackal Bird 2010
• Flagstone CWG Auction Reserve Happy Hour 2009
• Mullineux White Blend 2010
• Nederburg Ingenuity 2010
• Tokara Director’s Reserve White 2010
Méthode Cap Classique Sparkling
• Colmant Brut Chardonnay NV
• Topiary Blanc de Blancs Brut 2009
Natural Sweet
• Badsberg Badslese 2009
Dessert Wine Unfortified
• Boekenhoutskloof Semillon Noble Late Harvest 2008
• Fleur du Cap Noble Late Harvest 2010
• Mullineux Straw Wine 2010
• Nederburg Edelkeur 2010
• Nederburg Eminence 2010
Port
• Boplaas Cape Vintage Reserve 2009
• De Krans Cape Vintage
The five star wines will be available for tasting today and tomorrow at the Cape Wine Europe show in London
Publisher Andrew McDowall extended the team’s congratulations to all the five star winegrowers, and to the makers of the wines that didn’t make the five star cut but are to be featured among the outstanding and highly collectible Wines of the Year for 2012.
To be unveiled with the book launch in November are the two Wines of the Year (a white and a red), the 'Superquaffer' of the Year - the wine judged to be the most drinkable and well-priced of all the entry-level bottlings tasted for the current edition – and the Winery of the Year, judged by the editor to epitomise the best of South African winegrowing today.
The 2012 edition will be available from the end of November 2011 from selected bookshops and retail outlets, as well as the website www.wineonaplatter.com. The recommended retail price is R159.95.
Sunday, October 09, 2011
110929 Main Ingredient's MENU - Zevenwacht, Morvino wines, Fennel, product news, affordable places to eat
MENU
Main Ingredient’s weekly E-Journal
Gourmet Foods, Ingredients & Fine Wines
Eat In Guide’s Outstanding Outlet Award Winner from 2006 to 2010
Click on anything underlined and Green to open a link to pictures or more information
A weaver building his nest at Durbanville Hills
The perfect way to spend a Sunday Saturday was a horrible day, grey and chilly with a very nasty icy wind chill factor, so we were not hopeful about the prospects for the Season of Sauvignon in Durbanville on Sunday. But we were so wrong and the most beautiful day dawned – windless, sunny and clear and just the right temperature. We had decided to go to two farms from which we have had superb wine and which have not been open recently. However, we called first into Durbanville Hills winery to collect our glasses and were delighted to see that they had bottles for tasting from every one of the farms involved. So we stayed, chatted to cellarmaster Martin Moore, his colleagues and some other guests, sampled the Sauvignons from the farms we knew we wouldn’t manage to see. We then took our full glass of Durbanville Hills’ excellent Biesjes Craal Sauvignon Blanc and sat under the trees full of weaver birds, who were flirting like mad with each other and building their nests. We succumbed to their lunch box for two, which contained food to match the Sauvignons blanc: a pasta and basil salad, an Asian inspired prawn, coriander and rocket salad, two small asparagus quiches, a creamy fish paté, slices of ciabatta, and some fruit salad. It was hard to move ourselves from the comfort, the sun and the shade and the wine. We left with a box of 12 of the Biesjes Craal 2009, which was offered at a very special price and we liked it very much.
Onwards to the farm at the very end of the Durbanville area, Phizantekraal. So many of our best wine farms buy these excellent grapes and blend their wines with them, and we were keen to see the farm and the location. The directions were sparse, there were detours everywhere and like many other seekers, our GPS sent us to a Close in a nearby housing estate. After driving around for ages, we managed to find a local who directed us almost all the way back to the town, where we had to head off in another direction. We do wonder how many other people simply gave up and went somewhere else; you did need to have determination. There was a large marquee with very loud live music, a couple of minimal food stands, things for children to do and quite a busy bar going. On a small side table, we found the wines they had for tasting. We did like their Sauvignon and could recognize the fact that we have tasted this wine before, in many guises. The surprise, however, was tasting their soft and full fruited cabernet sauvignons. They had three out on the table, (sadly the 2009 is not yet labelled) and we found them to be delicious. We bought two each of the 2004, 2006 and 2008 for our cellar. We will drink one of each in the next year and keep the others for later imbibing to see how well they keep, which we suspect will be very well.
Then back to Bloemendal which has been closed for building renovations for a long time, since it was sold. We have been buying and drinking lots of their Suider Terras Sauvignon Blanc from one of the discount warehouses because this was the only outlet we could find. The festival on the farm was not a great experience. First, you had to negotiate the children’s play area which had at least five bouncing castles, then move into another marquee with a very loud country style band. Behind this was a large food area and, at first, we couldn’t see the wine. Then we spotted a Coke fridge which had a few bottles on a table in front of it, no customers, just one staff member. We were told, somewhat curtly, that there were only 2 wines we could taste for free and after that they charged for each tasting and she then demanded our glasses so she could attach a cable tie for each wine we tasted (so we didn’t cheat in the huge tasting crowd… the 2 of us!). We replied that we only wanted to taste the Sauvignon blanc; we did that and then left hurriedly for the more friendly atmosphere at a very busy Nitida. Perhaps the Bloemendal experience is what the locals demand, but we won’t be back for a while - until the farm concentrates on the wine rather than the entertainment. We did ask who the winemaker was and got ‘don’t know’ and then later ‘Mike’ and when we asked her who Mike was, we got another ‘don’t know’. Perhaps it had been a long weekend for her. At Nitida on the way home, they were holding the awards ceremony for a bike competition and the place was pumping. Lots of wine was being drunk and they very kindly gave us a bottle of their excellent new bubbly, the Matriarch (not yet listed on their website), to taste. We took it off to a spot near their lake which looked sheltered, but a very chilly wind felt as though it would freeze the marrow in our bones, so it was off home to supper and the sunset.
How to do a good trade tasting John Collins represents a small but perfectly formed list of wine farms and we tasted them all at yesterday evening’s’s perfect trade tasting, held at Den Anker in the V&A Waterfront. We started with the excellent range from Jordan and have to mention some of our favourites, their complex Riesling, delicious Chenin and Sauvignon, their three outstanding chardonnays, unwooded and very carefully wooded and their excellent top level red Cobblers Hill. But all the wines, without exception are great and all are good food wines. Then on to Springfield, where it is another great year for Sauvignons. Lynne loved their Methode Ancienne 2009 chardonnay and the Thunderchild 2008, a wine made to support the local orphanage Die Herberg, which is now drinking extremely well. This blend of Cab Franc, Merlot and Cab Sauvignon is a bargain and 100% of the profits are donated to the orphanage. It was a delight to be able to taste three different Pinot Noirs on Newton Johnson’s table, especially our favourite the Domaine which is often sold out so quickly. The Domaine Chardonnay 2010 also delighted, as is the Resonance 2010, their white blend of Sauvignon Blanc and Semillon. Onward to taste Diemersfontein’s two pinotages: the popular coffee mocha 2011 is not a style we appreciate but it sells very well. The elegant Carpe Diem is more the style we do appreciate. Thelema’s Sutherland Vineyards from Elgin has a new Viognier Rousanne 2009 blend which we liked, amongst many other good wines. We then tasted and liked the soft spicy Kleinood Tamboerskoof 2007 Shiraz and their fruity Viognier 2011. And finally (and we are very biased because of our proximity to Peter’s table at the Biscuit Mill) the extremely quaffable Peter Bayly Cape Vintage Port and the absolutely delicious Dry White Port. Regrettably, we could not risk tasting any of the Ambleville imports of Cognac, Armagnac and Calvados because drinking spirits after wine makes Lynne very inebriated and John had to drive. Lynne did taste them last year and there is quite a gap in her memory of what happened to cooking dinner later that evening. They are all excellent and it is nice to know someone is bringing in such good quality imports.
We have to mention the really great canapés that were served at the tasting. Bravo the Den Anker chef. Spoonfuls of gooey risotto with truffle oil, huge deep fried noodle wrapped prawns; creamy duck mousse on toast and soft belly of pork squares topped with beetroot amongst others. All matched perfectly with the wines, there were plenty of them and they were delicious. As the weather was so good, they had lots of customers eating outside on tables by the dock so they had the best of both worlds.
Cooking at home We managed to get a superb piece of Porterhouse beef from the Long Beach Pick n Pay on Friday – it was hard to prevent the butcher from cutting it into steaks, Lynne succeeded in getting a good 1.5 kilo piece with good yellow fat on top. She roasted it on Saturday night, after we came back from the market at the Biscuit Mill and it was such a treat. We were very tired after a long busy week, not good enough company for friends and doing a roast with potatoes and Yorkshires and lots of steamed vegetables is actually not complicated cooking. It was as soft as butter with loads of flavor and the new Yorkshire recipe was a near success – they puffed up beautifully, but probably needed a little more time in the oven to crisp up a bit more. Check out the recipe below. You don’t have to have duck fat, you can use oil, but it did make a huge taste difference. It seems to be roast time in October, the weather is still not too warm and we haven’t moved on to salads. We are probably going to do a chicken next! Lynne made nachos with strips of the beef in a chilli sauce, guacamole and a lettuce, tomato and pepperdrop salsa for supper on Monday. And there is still a large piece in the freezer for another time.
Make this the night before or in the morning at the latest, so the glutens get time to expand.
Yorkshire pudding
3 Jumbo eggs – 125g Double 00 flour – 300 ml full cream milk – salt and pepper – 10ml of water - duck fat – 1 deep muffin pan with 8 or 12 holes
Mix the eggs with the flour and slowly stir in the milk, until you have a pouring cream consistency that coats the back of a spoon. Season and put in the fridge for at least 8 hours. Just before using, stir in the cold water.
Turn your oven to 220°C. Put a spoonful of duck fat in the bottom of each muffin hole and heat till the fat is smoking. Carefully pour in the Yorkshire batter till the tins are half full. Put back in the oven and bake for approximately 15 minutes or until they have puffed up nicely and are browning and loose in the pan, but still a little soft in the centre. Serve immediately with good gravy.
Our products. We haven’t had our delivery of Carnaroli rice; we hope to have more by the middle of next week. We do have the Violone Nano, which is also excellent and the more familiar Arborio. The Spanish Bomba paella rice continues to sell well. Goose fat is out of stock at our supplier, as is hazelnut oil. We do have ample supply of duck fat.
We have a lot of fun putting MENU together each week and, of course, doing the things we write about, but making it possible for you to enjoy rare and wonderful gourmet foods is what drives our business. We stock a good range of ingredients and delicious ready-made gourmet foods. So, please have a look at our Product List and see what you need. You can contact us by email or phone, or through our website. We can send your requirements to you anywhere in South Africa.
Changes in our market activities
You will find us at Long Beach Mall in Sun Valley tomorrow, Friday 7th from 09h00 to 16h00. We will be at the Old Biscuit Mill’s brilliant, exciting and atmospheric Neighbourgoods Market, as always, this Saturday between 09h00 and 14h00. The Neighbourgoods market is being rearranged. It didn’t happen last week because cleaning up after the previous night’s beer festival took too long. We were promised a diagram showing our new position, but it has not been forthcoming in time for this edition of MENU. We have been told that the tables will be arranged at right angles to the way we are all used to, in order to improve the flow of visitors through the market. Expect Lynne to be wearing a strange gold plastic crown in order to help you find us.
Perhaps regrettably, we will not be back at the Dean St Arcade in Newlands on Wednesdays. We will miss friends we have made there, but our turnover there has not been enough to justify our presence, when we can be gainfully employed elsewhere. We will, in future, be at The Place at Cavendish (Woolworths underground entrance to Cavendish Square), from 10h00 to 17h00 on Fridays when we are not at Long Beach, and we will have our great selection of delicious treats and ingredients there for you. Expect to see us at Cavendish on Friday 14th.
There is a huge variety of interesting things to occupy your leisure time here in the Western Cape. To help you choose an event to visit, we have taken our list of Interesting Food and Wine Events online. Click here to access it. You will need to be connected to the internet.
Many of the specials in our list of restaurant special offers are continuing through summer and we have been told that there will be some new summer menus soon. Click here to access it. These Specials have been sent to us by the restaurants or their PR agencies. We have not personally tried all of them and their listing here should not always be taken as a recommendation from ourselves. If they don’t update us, we can’t be responsible for any inaccuracies in the list. When we have tried it, we’ve put in our observations. We have cut out the flowery adjectives etc. we’ve been sent, to give you the essentials. Click on the name to access the relevant website. All communication should be with the individual restaurants.
6th October 2011
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re in Cape Town or elsewhere in the country, we can send it to you! Check our product list for details and prices.
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian or Dutch flavoured Afrikaans.
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters are ©John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.
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