Monday, March 23, 2015

Solms Delta ATKV Oesfees 2015

We love this festival, which Solms Delta hold at the end of Harvest every year for their staff, and for the staff of surrounding wine farms, and the public. The music is very local and lekker and the atmosphere laid back and so friendly.
Happy faces cooking our lunch. The Braai lads cooking meat for all. It was very well spiced and cooked and very popular
Chicken legs cooked to perfection
Buying lunch vouchers
Salads at the ready
In the beer tent: Wine, beer and cold drinks were only sold by the (plastic) glass and no glass was allowed on the festival grounds
Some of the wares
The programme of artists for the festival, a walking display
and the programme

The Jaloersbokkies on stage at 10.55 am
At 11.35 Pieter van der Westhuizen accompanied by the enthusiastic Solms-Delta choir: Die Delta Soetestemme sang some local songs, some slightly risqué
The crowd taking up their ringside seats for the all day performance
Traditional dancers in the “Pit” while the Choir sings
joined by locals
And they put on a super display of country dancing
Spinning and twisting to the music
I love to dance!
A refreshing ale
Next came the Cape Jazz Band - Mountain Records’ premier recording artists
You could order all the Solms Delta wines on the day at special festival prices and they would then be delivered to your home (in Cape Town) free of charge
The wines on sale with some new and very exciting labels
Hot jazz from a mean saxophonist
This young fellow is only 11 and already at University. He put up a stunning performance on the drums accompanied by his dad on keyboard. They wrote the piece they played
Age doesn’t matter as long as you are enjoying yourself
Owner Mark Solms – “Die Baas van die Plaas”, as he introduced himself, giving the welcome address
And the proceedings were officially opened by Japie Gouws of sponsors ATKV
Elvis Blue, doing an endless sound check. They started late as well. Not too impressive a start
I am having a PARTY!
Lots of families enjoying the festival
Fans waiting at the front for their favourite performers
Celebrate!
A supporter of our local Rugby team. Go Stormers!
Elvis Blue starts his performance
And the crowd start dancing
Everybody, dance to the music
or chill on the lawn
He sang his own songs for about half an hour
Recording a memory
The Biltong stand is always one of the most popular
as is the ice cream stand
Fried goodies? Not for us
Queuing for cones
A photo with their hero
After Elvis Blue’s performance, Koos Kombuis quietly took up his seat, picked up his guitar and royally entertained the crowd with his amusing songs
He had the crowd in the palm of his hand, and directed proceedings
and then Hot Water took the stage
Huge crowds enjoying the music which went on till 8 pm and finished with Emo Adams. Sadly we had to leave earlier
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© John & Lynne Ford, Adamastor & Bacchus 2015

A day in Kalk Bay with tea at Casa Labia

We couldn't resist taking our current overseas visitors for a day by the sea at Kalk Bay so they could experience some of the magic. After a great lunch we shopped in the high street for a while and the lads went off to see Casa Labia in Muizenberg where we joined them later for a good tea and scones or coffee and “death by chocolate” cake
There was yellowtail on offer and a few black bream but the ladies were waiting patiently for the boats and the customers
A young and cheeky cormorant patrolled the dockside
Quite a character and he has learnt that this gets him fish scraps
Age and experience
Lots of black backed Gulls
and a juvenile
They are experts in filleting fish, but there is a small charge
Someone is going to have a large fish supper
The speed at which they work is breathtaking
How to ensure you get crispy chips at Kalkies. Actually they still come very ‘slap’, but who needs chips? Here lunch for 5 costs less than one meal in a good restaurant.
Enjoying some wine while waiting for the fish and chips and calamari
Today’s menu
It arrives very quickly, is delicious and very fresh
One by one the boats pull in to the dockside. But sadly it has not been a great day for fish, we saw very little come ashore
Waiting for buyers
Snoek drying in the rafters
Tying up
Not a good day, they only caught 5 yellowtail
Negotiating a price
Fresh Black Bream
Yellowtail, some long snoek and the bream
Advertising coming in useful to sell shining Yellowtail
Casa Labia which was the home of the Italian Ambassador and is now a museum and a restaurant. The ongoing roadworks in front means that one has to park a couple of hundred metres along the road, but it's worth the walk
The portico
There were dressing one of the larger rooms for a wedding the following day and a pianist was practicing in the background
It is full of beautiful art and antiques with lots of chandeliers and other glassware from Murano
The boys just managed to finish their slices of the chocolate ganache ‘cake’ with a good cup of black coffee
The girls tacked the warm freshly baked scones with cream and jam and a pot of tea each. Just how we like afternoon tea. And the scones were as light as a feather
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© John & Lynne Ford, Adamastor & Bacchus 2015