MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...

We st arted with two Swartland wines, Adi Badenhorst’s Secateurs White, a blend of Rousanne, Grenache blanc, Viognier, Chenin and Sauvignon...

We asked locals for the best restaurant for prawns and they sent us to Moz-am-bik , Boulevard Centre, corner of Jack Powel and Compensation ...

The Oyster Box The Ocean Terrace restaurant Umhlanga Rocks Lighthouse at night The Ocean Terrace restaurant patio Ocean Terrace pizza ov...

Everyone in Durban says you must have a curry lunch at the old Britannia hotel. So this is where we went next and had a mutton and a chicken...

Saturday morning, we decided to find the local Saturday Dolphin market (Busman’s holiday!) mentioned In our Information booklet (but with no...