We were spoilt rotten on Sunday night by Lidia Nobrega, who invited us to come and stay at the  Chapman’s Peak Hotel, which her fam...

Before putting our Dutch friends on the plane on Saturday night, they treated us to dinner at La Mouette , who have just introduced their ve...

Our first course of poached pears and gorgonzola, walnuts and candid beetroot puree was served with Iona Viognier 09. The next course was t...

We know we have written about eating at Jordan several times, but it is our favourite winelands restaurant. George Jardine’s food is delici...