Thursday, April 26, 2012
19 April 12 Main Ingredient’s MENU - Wine tastings, Kleine Zalze at the Winchester, Spinach & Ricotta Gnocchi Verdi, Taste of Cape Town, Products, Our market activities, Wine courses, Events and Restaurants
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
Wednesday, April 25, 2012
Bento box dinner at Nobu in the One&Only
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What is a Bento box? It is a beautiful Japanese lacquered box, traditionally packed with food delights for a single person to be taken to...
Howard Booysen wines at Van Hunks
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We received an invitation to attend this tasting, held at Van Hunks Restaurant in upper Kloof Street. Howard is the sommelier at Aubergine...
Friday, April 20, 2012
12April12 Main Ingredient’s MENU - Easter weather & food,Taste of Cape Town, Products, Our market activities, Wine courses, Events and Restaurants
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
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