Friday, May 04, 2012
26 April 2012 Main Ingredient’s MENU - Taste of Cape Town, Howard Booysen wines, Nobu’s Bento boxes, Crispy, chilli tempura squid, Products, Our market activities, Wine courses, Events and Restaurants
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
Review of Pot Luck at The Test Kitchen
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Luke Dale-Roberts in the Pot Luck Kitchen 1 & 2. We started with something you mig...
Thursday, May 03, 2012
Expressions of Stellenbosch in Mint Restaurant at the Taj
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May's programme in the Expressions of... series of food and wine pairing months was launched at the Taj Cape Town last week. For the who...
Thursday, April 26, 2012
19 April 12 Main Ingredient’s MENU - Wine tastings, Kleine Zalze at the Winchester, Spinach & Ricotta Gnocchi Verdi, Taste of Cape Town, Products, Our market activities, Wine courses, Events and Restaurants
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
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