Thursday, May 17, 2012

10 May 12 Main Ingredient's MENU - Old Mutual Trophy feedback, Mother's Day, Buitenverwachting tasting room changes, Chicken wings in sherry vinegar & smoked paprika, Wine courses, etc

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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...

Sue Anderson’s trade wine tasting at Burrata Restaurant

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Sue Anderson’s trade wine tasting at Burrata Restaurant in the Old Biscuit Mill precinct was held on Tuesday. Neil Grant, formerly the somm...

Villiera at the Vineyard

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Tastes of 2012 Villiera dinner at Vineyard Hotel     Invited for a friend’s 75th birthday celebration to eat in the Square restaurant last F...

THE BOLLINGER EXCEPTIONAL WINE SERVICE AWARD. Entries now open for 2012 Competition

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THE BOLLINGER EXCEPTIONAL WINE SERVICE AWARD AGAIN ON THE MENU FOR 2012 Entries now open for 2012 Competition Entries for First Round of T...

Wine education courses and cooking classes in the Cape

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Cathy Marston , whom many of you will know from her late, lamented The Nose wine bar and currently as wine editor of food24.com has launched...
Friday, May 11, 2012

3rd May 2012 Main Ingredient’s MENU - Luke Dale-Roberts, Awards & Pot Luck, Taj Expressions of Stellenbosch, Masterchef SA, Chicken & peanut stew, Products, Our market activities, Wine courses, Events and Restaurants

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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...