Friday, June 29, 2012
21st June 1012 Main Ingredient's MENU - The Planet at the Nellie, Haute Cabrière, Villiera, Balducci, Lemon fennel & herb chicken, Products, market activities, Events, Restaurant specials, Wine courses, cooking classes
›
MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 2...
1 comment:
Classic Wine 2012 Port and Pinotage Top 6 Awards Dinner
›
Classic Wine 2012 Top 6 Pinotage and Top 6 Port Awards held in Catharinas Restaurant on Steenberg wine estate in Constantia on the 21 st of...
Takumi
›
‘Takumi’ means connoisseur in Japanese. Sweet Kiss (on the white plate): salmon, avocado, cucumber, sweet chilli mayo & topped with te...
Thursday, June 28, 2012
‘Under the Radar’ Wine Tasting at French Toast
›
WEDNESDAY 20th JUNE 2012 at 18h00. An interactive wine tasting experience with an opportunity to meet these passionate young wine makers: ...
Pairing Japanese food with wine at Kyoto Garden
›
Kathy Raath , who represents an excellent portfolio of wines and also Brewers & Union beers, organised a tasting of Japanese food with B...
Monday, June 25, 2012
Lunch on the terrace at Haute Cabrière
›
Two views of the inside of the elegant restaurant The reception area with comfy sofas Studying the menu with Alton van Biljon, the res...
‹
›
Home
View web version
