Thursday, July 19, 2012
12 July 2012 Main Ingredient's MENU - Things to do, Chops & peppercorn mustard, boerekool, sweet potato soup, tuna biltong, products, Events, Restaurant specials, Wine courses , cooking classes, etc
›
MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from ...
Liquidity whisky tasting at French Toast
›
Springbank 10 and 18 year old whiskies Whisky sage Bernard Gutman and Emil den Dulk of Liquidity Tasting at French Toast Patrick Lecle...
The Common Room at Le Quartier Francais
›
The Common Room has several comfortable, brightly furnished areas where one can enjoy a glass or have a meal Chef Margot Janse, who has ...
Visiting Franschhoek, Basse Provence
›
Basse Provence manor house Our suite A grey evening with rain on the twigs The old stable and dovecote with Rickety Bridge in the backgro...
‹
›
Home
View web version
