Thursday, August 23, 2012
15 August 2012 Main Ingredient's MENU - Vineyard Hotel vine pruning, Drizzle & Dip, Dinner at Burrata, Venison with Port & Mustard, Products, Our market activities, Events, Restaurant specials, Wine courses, cooking classes
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from...
Manuka at Southey's, Somerset West
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The restaurant interior, with a view to the garden - we were a bit late and this was after everyone else had left. We each had a very gener...
Wednesday, August 22, 2012
DGB Trade tasting at the Portswood
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Lynne with Pieter Ferreira, Graham Beck cellarmaster, and Miranda Rieker of DGB, enjoying the Brut Zero MCC The Boschendal bubbly girls...
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Thursday, August 16, 2012
8th August 2012 Main Ingredient's MENU - Thanks to well-wishers, Shiraz Showcase, Myoga Winter Special, Oded Schwartz, Products, Our market activities, Events, Restaurant specials, Wine courses, cooking classes
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Aw...
The Vineyard Hotel & Spa's annual pruning event, in the Vineyard Hotel’s vineyards on the banks of the Liesbeek
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As "esteemed friends" of the Vineyard Hotel & Spa, we were invited to the Vineyard's annual pruning event, taking place in...
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