Tuesday, October 16, 2012
Lunch for three at La Bohème, Sea Point
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The Menu, which changes daily, written on blackboards Our starter: Chicken liver parfait with toast & red onion marmalade Be...
Monday, October 15, 2012
Lunch at George Jardine's Jordan restaurant
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Last Sunday, John took two American tour clients, at their request, to George Jardine’s restaurant on Jordan wine estate in Stellenbosch ...
Friday, October 12, 2012
10th October 2010 Main Ingredient's MENU - Klink Awards, Erawan, Durbanville Season of Sauvignon, CWG Auction, Ragu in De Waterkant, Ocean Jewels Deli, Ottolenghi’s Jerusalem, Hummus, Christmas Charity
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Awa...
Thursday, October 11, 2012
Nedbank Cape Winemakers Guild Auction defies recession with record sales
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Brisk bidding at a rate of R1 million per hour set the tone for a record breaking 28 th Nedbank Cape Winemakers Guild Auction in the Stel...
Pasta and ambience at Ragu
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Ragu at 123 Waterkant Street, behind the first section of the Cape Quarter Inside, they have a small number of tables, some clothes for...
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