Friday, November 16, 2012
15th November This week's MENU - Lunch under the trees at Pomegranate, Junior Masterchef Australia, Peach and Amaretto crumble, Bollinger Exceptional Wine Service Award
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Wi...
Thursday, November 15, 2012
Sunday lunch at Pomegranate, Vergenoegd wine estate
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Our wine club visited Vergenoegd (which means satisfaction has been achieved ) wine farm near Stellenbosch for a tasting and lunch a...
Friday, November 09, 2012
8th November 2012 Main Ingredient's MENU - Klink Awards, Caroline’s White Wine Review, South China Dim Sum Bar, EASY Recipe - Pork with Pesto, John Harrison
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner...
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