Wednesday, January 16, 2013
16th January 2013 Main Ingredient's MENU - Pringle Bay, Cuvée at Simonsig, Choices, Dinner for Five, Orange panna cotta recipe
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Outstanding Outlet Award Winner from 2006 t...
Tuesday, January 15, 2013
Sunday al fresco lunch at Cuvée, Simonsig
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The simple but complete menu with lots of great choices: The Beef Caesar salad – chalmar beef tartare, pancetta, white anchovy, c...
Thursday, January 10, 2013
10th January 2013 Main Ingredient's MENU - Challenging Christmas menus, Restaurant reviews of Jardine & Paulina’s, Tarragon mustard chicken, French Toast adieu
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Outstanding Outlet Award Winner from 2006 t...
Monday, January 07, 2013
Lunch at Jardine on Jordan
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Jordan Restaurant with George Jardine The menu changes very often as they cook seasonally and use as much local produce as they can obtai...
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