Thursday, February 21, 2013
Main Ingredient's MENU - Taste of Cape Town Competition, Franschhoek on a tram, First Harvest in Newlands in 150 years, Enrica Rocca Cooking School, Courgette & blue cheese soup recipe
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Riding the tram in Franschhoek
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11 am in Haute Cabrière’s reception area, waiting for the tour to start The cellar tour begins Listening to how the wines are made...
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