Friday, April 19, 2013
18th April 2013 Main Ingredient's MENU - What is in a glass, Langtafel at Mooiplaas, Overture, Taste of Cape Town, Plum crumble recipe
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Thursday, April 18, 2013
Platter's "What's in a Glass?" Tasting Experiment with Riedel glasses and Creation wines
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The four perfectly matched Riedel wine glasses we used, from left to right: Sauvignon Blanc, Montrachet Chardonnay, Pinot N oir and ...
Lunch at Overture
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The restaurant is on a covered terrace with mist sprayers round the periphery to make summer temperatures more comfortable ...
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