Wednesday, April 24, 2013
24th April 2013 Main Ingredient's MENU - Table of Friendship at Azure Restaurant, Savage wine launch, Gourmet Vegetarian, Organic in the market, Fun with food, Dry Rub recipe for Steak
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Dinner with Rhonda
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Lynne and Rhonda Watson discuss food and cooking Our amuse of a miniature caprese salad topped with Rhonda’s homemade basil pesto ...
Tuesday, April 23, 2013
Lunch at Horst Frehse's ‘table of friendship’ with Peter Finlayson at Twelve Apostles
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We all met in the Conservatory for drinks pre lunch and watched the storm beat upon the windows From the left Horst Frehse, Janie ...
Monday, April 22, 2013
DUNCAN SAVAGE LAUNCHES HIS OWN WINE LABEL
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Langverwagt , the venue for the launch of S avage Wines A few fellow winemakers arrived early and the number of guests grew and...
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