Tuesday, June 11, 2013
French Odyssey - setting out and Day 1. Cape Town to Bordeaux and Cherac
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Our friends Ronnie and Loraine were kind enough to take us to the airport Where we killed time with a couple of beers at what we thoug...
Saturday, June 08, 2013
7th June 2013 Main Ingredient's MENU - Bordeaux – we’re away for two weeks, Wine Concepts’ Burgundy Festival, Franschhoek Artisan Food Route, Pickled limes
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner...
Thursday, June 06, 2013
Franschhoek Artisan Food Route: Lunch at Café BonBon
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Monday’s lunch menu at Cafe BonBon The serving area is covered in the most wonderful looking cakes and some very interesting produce an...
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