Wednesday, August 07, 2013
Mint at the Taj - First Friday of the month "Taste" dinner
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The wines we were tasting were Bartinney’s Sauvignon Blanc BWI, Avondale Cyclus Blend BWI, Waverley Hills organic Shiraz Rose, and th...
Friday, August 02, 2013
130801 Main Ingredient's MENU - Honouring Graham Beck, Namaste Indian restaurant, Caroline's Red Wine Review, Cassoulet
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
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Thursday, August 01, 2013
Caroline's Red Wine Review
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Buitenverwachting cellarmaster Hermann Kirschbaum with his colleague Thinus Botha and Buitenverwachting Cabernet Franc Lizette Kuhn s...
Indian delight at Namaste
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The restaurant is high up on Roodebloem Road, on the right as you go up, and this is the entrance A warmly decorated fairly traditional...
Graham Beck Origin of Excellence lunch at the Camps Bay Retreat
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The entrance to this lovely building A very welcome glass of one of our favourite Graham Beck bubblies, the Blanc de Blanc 2008, S...
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