Tuesday, August 13, 2013
Food and wine pairing for the Vineyard's Strandveld dinner
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The tasting was held on the upper level above the main restaurant The lineup of Strandveld and their second label First Sighting wines,...
Wednesday, August 07, 2013
Mint at the Taj - First Friday of the month "Taste" dinner
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The wines we were tasting were Bartinney’s Sauvignon Blanc BWI, Avondale Cyclus Blend BWI, Waverley Hills organic Shiraz Rose, and th...
Friday, August 02, 2013
130801 Main Ingredient's MENU - Honouring Graham Beck, Namaste Indian restaurant, Caroline's Red Wine Review, Cassoulet
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
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Thursday, August 01, 2013
Caroline's Red Wine Review
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Buitenverwachting cellarmaster Hermann Kirschbaum with his colleague Thinus Botha and Buitenverwachting Cabernet Franc Lizette Kuhn s...
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