Sunday, August 18, 2013
Main Ingredient's MENU - Techno meltdown, Mint’s new Menu, Coming attractions, Strandveld dinner pre-tasting, Dunes, Vinimark tasting, Gibson’s burgers, Aubergine, Bottling The Vineyard's first wine, Hot and Sour Soup
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Friday, August 16, 2013
Bottling the first wine from The Vineyard at Klein Constantia
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The Vineyard's F&B Manager Matt Dietchmann helping Klein Constantia winemaker Matthew Day fill the first bottles The first bott...
Thursday, August 15, 2013
Mint at the Taj a la carte Menu
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© John & Lynne Ford, Adamastor & Bacchus 2013
Taj Friday Menu
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Schultz Brothers wines dinner at Aubergine
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Roland Peens of the Wine Cellar with Christian Eedes Getting to know each other, drinking Hartenberg chardonnay and Sutherland sauvig...
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