Thursday, December 05, 2013
Launch of Mondiall restaurant at the V&A Waterfront
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Mondiall’s entrance It has a good deck for sitting outside The bar, with mojitos and other cocktails lined up Lots of space on ...
A visit to Tariro Masayiti at Springfontein
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The well endowed barrel cellar Today, they were bottling the Sopiensklip Rosé Identified as a good barrel of Shiraz Talking ...
SAWi Awards at Grootbos
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The SAWi trophies Brett Garner was the able MC for the evening A harvest of wine people Hempies du Toit Head Chef B...
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