Friday, January 17, 2014
Supper at La Bohème, Sea Point
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La Boheme bistro in Main Road, Sea Point The menu changes daily and is written on blackboards Duck spring rolls was Lynne’s choi...
Saturday, January 11, 2014
Adamastor & Bacchus Gourmet Wine & Food Adventures
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Experience the beauty of South Africa’s Wine Country and the excellence of our wines with an experienced, qualified wine guide ...
Main Ingredient's MENU - Christmas dinner, Chapmans Peak seafood, Jardine at Jordan, Riesling Rocks
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Friday, January 10, 2014
Seafood supper at the Chapman's Peak Hotel
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Sunset in the seaside town of Hout Bay Chapman’s Peak Hotel restaurant is extremely popular with locals and visitors. They don’t do boo...
Lunch at Jardine on Jordan with tour clients
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Return to MENU © John & Lynne Ford, Adamastor & Bacchus 2013
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