Thursday, April 03, 2014
140403 Main Ingredient's MENU - Lunch in Gordon’s Bay, John’s Wine Tours, Thelema trade day, Farewell Supper Party,La Boheme, Pork belly
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Supper at La Boheme
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Our friends wanted to make sure they had a good supper before the flight back to Europe on Monday so we suggested one of our favourite hau...
Lunch in Gordon's Bay
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We took our visiting Dutch friends through to Somerset West to have morning tea with a favourite aunt and decided to go and have some lunch...
A Farewell Supper Party
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The table laid with suitable glasses for the wines to be served Long and slow braised pork, served in its cooking sauce Duck fat ro...
A tour to Darling
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We'd made appointments with Ormonde , Charles Withington in his lovely Darling Wine Shop and Groote Post . Leaving the harbour at abou...
Thelema wine trade tasting at Dear Me
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This was held at Dear Me restaurant in Longmarket Street on Tuesday, 1st April and we tasted through the entire range of Sutherland and...
Wednesday, March 26, 2014
140326 Main Ingredient's MENU - Vrede and Lust, Laborie, ATKV Oesfees, Cellarbake@Nitida, SASSI Chefs, Mt Nelson Dinner, Anchovy & Herb sauce
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
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