Thursday, June 12, 2014
140613 Main Ingredient's MENU - Old Mutual Trophy tasting, Devonvale Saturday Lunch, Hartenberg Shiraz & Charcuterie, Cabrière 20th Anniversary of Pinot Chardonnay, Haskell Wines tasting, Carmien Rooibos lunch, Butternut soup
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
Lunch with Carmien Rooibos and chef Nic van Wyk at Banks new Sea Point shop
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Now, many of you will know that we are not great fans of Rooibos tea. So what were we doing accepting an invitation to lunch matched with R...
Wednesday, June 11, 2014
Preview tasting of the new Haskell wine releases
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Haskell Cellarmaster Rianie Strydom Lots of room in the wine cellar, as there was a very long table We began tweeting, but were a...
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