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Monday, June 16, 2014

KWV Fortified wines at Societi Bistro

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Gathering at Societi Bistro in Orange Street, we were welcomed by a glass of KWV bubbly Lots of familiar faces. Maryna Strachan of Wine...

The launch of Sense of Taste Culinary Arts School

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Last week saw the opening of the new Sense of Taste Culinary Arts School.  The course will take 2 years, is certified by City and Guilds ...
Thursday, June 12, 2014

140613 Main Ingredient's MENU - Old Mutual Trophy tasting, Devonvale Saturday Lunch, Hartenberg Shiraz & Charcuterie, Cabrière 20th Anniversary of Pinot Chardonnay, Haskell Wines tasting, Carmien Rooibos lunch, Butternut soup

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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...

Lunch with Carmien Rooibos and chef Nic van Wyk at Banks new Sea Point shop

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Now, many of you will know that we are not great fans of Rooibos tea. So what were we doing accepting an invitation to lunch matched with R...
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