MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...

Foliage Restaurant was opened recently by talented Chef Chris Erasmus, formerly at La Motte. As he puts it, the cuisine is “From farm and f...

On Saturday, we took our English friend Terry to this  Franschhoek   festival. We collected our tickets and glasses from Babylonstoren, whi...

Plaisir de Merle invited us to join them at the launch of their new Petit Plaisir red, a Shiraz-driven blend, with lunch at The Dining Room...