Tuesday, October 07, 2014
A quiet lunch at Sea Point's La Boheme
›
There are several challenges served up to you if you run a restaurant and you are open on a religious holiday in an area where many peopl...
Vondeling launches Methode Ancienne bubbly
›
Last week, we visited Vondeling in the Paardeberg area to try their brand new wine, a Méthode Ancestral made from 100% Chardonnay. To q...
Thursday, October 02, 2014
141002 Main Ingredient's MENU - L’Avenir Pinotage & Lodge, Joostenberg Spring menu, Seductive Sauvignons, Franschhoek Uncorked, Foliage, Winchester Mansions Brunch, Plaisir de Merle launch, Elgin Pinot Tweetup, Victoria Sponge Cake
›
MENU M ain I ngredient’s weekly E-Journal Gourmet Foods & Ingredients Eat In Guide’s Five time Outstanding Outlet Award Winner ...
‹
›
Home
View web version
