Saturday, January 24, 2015
150124 Main Ingredient's MENU - Laborie, Franschhoek, Food Barn, Vinpro, Kofta Kebabs
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Early morning shadows on a road between the vines at Laborie in Paarl In this week’s MENU: This week’s products: Laborie - From...
Nedbank Vinpro Information Day at the CTICC
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We spent Thursday this week at this annual wine industry conference at the CTICC. There were some very interesting presenters, some v...
A day in Franschhoek -3 Landau du Val
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We had made an appointment to go to Landau du Val that afternoon because we wanted to meet owner Basil Landau and taste his renowned Semi...
A day in Franschhoek - 2 La Bri
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We had an invitation a while ago to visit La Bri, from GM/winemaker Irene Waller, so this was a good time to go and to congratulate her o...
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