Thursday, February 19, 2015
150219 Main Ingredient's MENU - Cape Point Vineyards, Dombeya, Rotolabel label design Awards, Bistro 13, Clos de Ciel Chardonnay, Seared tuna
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Hout Bay harbour In this week’s MENU: This week’s product: Verjuice Dombeya chardonnay & shiraz tasting Harvest at Cape...
Longridge launches 2013 Clos de Ciel Chardonnay
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To Longridge for the release of their Clos du Ciel (Heavenly vineyard) 2013 Single Vineyard Chardonnay Later that afternoon, we drove ...
Lunch at Bistro 13, Stellenbosch Vineyards
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The R310 road from the N2 through to Stellenbosch is nearly completed and this will be a huge relief to Chef Nic van Wyk and Roxy Laker as ...
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