Thursday, June 25, 2015
This Week's MENU: Aegean Odyssey. Part Three, Niel Joubert, Boplaas tasting at Dear Me, Shiraz SA showcase, Sommeliers Selection Awards at Open Door, Den Anker Winter Menu specials, Elgin Hidden White Gems, Caribbean Soup
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An elegant Three-master on a rainy Naxos night In this week’s MENU: Aegean Odyssey. Part Three: Day 10: Naxos. A bus ride to the in...
Wednesday, June 24, 2015
Shiraz Showcase at the CTICC
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Since its inception in 2009, the Shiraz Showcase has grown and, this year, it took place at the CTICC for the first time, previous venues h...
Sommeliers Selection wine awards at Open Door Restaurant at Constantia Uitsig
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A total of 101 wines was selected from 400 entries for the first Sommeliers Selection Wine List, which was judged only by members of the...
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