Tuesday, June 30, 2015
Fork Restaurant's refurb party
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Ed Saunders’ Fork restaurant has been refurbished So, on Saturday night, a small crowd of his loyal guests, suppliers and also friends jo...
Monday, June 29, 2015
Vertical tasting of Simonsig Tiara Bordeaux-style red blend and lunch at Cuvée
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We had an early start to our trip to Simonsig, as we had the offer from Emile Joubert of a very much appreciated lift. Some events...
Thursday, June 25, 2015
This Week's MENU: Aegean Odyssey. Part Three, Niel Joubert, Boplaas tasting at Dear Me, Shiraz SA showcase, Sommeliers Selection Awards at Open Door, Den Anker Winter Menu specials, Elgin Hidden White Gems, Caribbean Soup
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An elegant Three-master on a rainy Naxos night In this week’s MENU: Aegean Odyssey. Part Three: Day 10: Naxos. A bus ride to the in...
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