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Sunday, August 16, 2015

Lynne's birthday lunch at La Colombe

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An Alice in Wonderland moment  ended Lynne's birthday lunch on Friday at La Colombe. And the second stumble. John had booked an...
Wednesday, August 12, 2015

Learn about wine and cooking

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We receive a lot of enquiries from people who want to learn more about wine . Cathy Marston and The Cape Wine Academy both run wine educa...

This week's MENU recipe - Chilli con Carne using dried Ancho chillies

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They are not hot at all and impart a lovely chocolate and smoke note to the chilli. If you like your chilli con carne hot, you will want to...

This Week's MENU - John Collins tasting, Swartland Survivor launch, Wild Peacock, Chilli

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A wintry sunset over Camps Bay beach In this week’s MENU :   John Collins Trade Tasting at Ottimo Cibo   Meeting the Survivor...
Tuesday, August 11, 2015

A Mexican product demonstration at Wild Peacock, Stellenbosch

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Wild Peacock in Stellenbosch stocks the things chefs and good cooks want; all the luxuries like oysters, freshwater crayfish, imported and ...
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