An Alice in Wonderland moment  ended Lynne's birthday lunch on Friday at La Colombe. And the second stumble. John had booked an...

We receive a lot of enquiries from people who want to learn more about wine . Cathy Marston and The Cape Wine Academy both run wine educa...

They are not hot at all and impart a lovely chocolate and smoke note to the chilli. If you like your chilli con carne hot, you will want to...

A wintry sunset over Camps Bay beach In this week’s MENU :   John Collins Trade Tasting at Ottimo Cibo   Meeting the Survivor...

Wild Peacock in Stellenbosch stocks the things chefs and good cooks want; all the luxuries like oysters, freshwater crayfish, imported and ...