Monday, October 05, 2015
This Week's MENU - New Stanford Wine route, Muratie Du Toitskloof braai cook-off, Mercurial Cats, Pongracz 25th Anniversary, Billecart-Salmon brunch, Rosé Rocks Awards
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The sun sets over the dam. Robert Stanford Estate, Stanford In this week’s MENU : Launch of the Stanford Wine Route Bosc...
Rosé Rocks Awards at the Radisson Blu, V&A Waterfront
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Rosé Rocks is a new competition for wine producers. Rosé wines have tended to come last when wine consumers consider quality and the idea...
Billecart-Salmon brunch at the Cape Grace, hosted by Ken Forrester
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French Champagne has always been a luxury. We absolutely love to drink it but it is only on very special occasions that bottles are boug...
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