Tuesday, December 22, 2015
John & Lynne's Christmas letter
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John & Lynne Ford 60 Arthurs Road, Sea Point, Cape Town 8005 +27 21 439 3169 ● +27 83 229 1172 ● +27 83 656 4169 johnford@ia...
Thursday, December 10, 2015
This week's MENU - Tourism Awards, Alto Wine blending fun, Franschhoek Magic of Bubbles , Thelema Boland Braai, New Nuy tasting venue, Tasting Steenberg wines, Sir Ian Botham walks Kumala wines, Beetroot cured Salmon Gravadlax
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A baby owl at Steenberg In this week’s MENU : Great Wine Capitals & Cape Winelands District Wine Tourism Awards Wine blendi...
Rank sewage in our bays affects us all
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If any of you saw Carte Blanche last weekend , you will know all about the huge sewage outfall problem in Table Bay, Mouille Point and othe...
This week's recipe: Beetroot cured Salmon Gravadlax
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is something Lynne made for John's birthday and would be a great starter for Christmas or New Year celebrations. Gravadlax is not diffi...
Wednesday, December 09, 2015
Sir Ian Botham walks the rainbow nation and Kumala launches wine range
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Sir Ian Botham is in SA to lead some sponsored walks. We were invited to The Table Bay Hotel (Sun International is one of the sponsors)...
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