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Thursday, January 14, 2016

This week's MENU recipe: Pulled Pork

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If you have a slow cooker, this week's recipe is for you. If you don't, you can put this in a very low oven and cook until you can ...
Wednesday, January 13, 2016

Best Sommelier of SA Finals

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We are continually impressed by the progress our local sommeliers are making and it was good to see that ten of them, many of whom we i...
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Bertus Basson cooks lunch at Vondeling wine estate, Voor Paardeberg

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When we booked our summer break at Paternoster we had already been invited to this lunch, so we scheduled the end of our holiday so that we...
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