Thursday, February 11, 2016
This week's MENU - Stellenbosch Festival, Franschhoek Summer Wines, new Jardine restaurant, Chocolate brownies, Roasted beetroot salad, Muscat de Hambourg
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A fresh South-easter and a spring tide on Camps Bay beach In this week’s MENU : Stellenbosch Wine Festival Franschhoek's Su...
This week's recipe: Roasted Beetroot salad with feta and basil
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This week's recipe is another salad for cool summer eating: Roasted Beetroot salad with feta and basil 500g baby beetroots - 1 foun...
Our Wine of the Week: Muscat de Hambourg
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Muscat de Hambourg from Stellenbosch Hills Grown in only two vineyards in South Africa, this wine is part of our heritage and must be pro...
Tuesday, February 09, 2016
George Jardine's new restaurant in central Stellenbosch
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We realised when we left the festival that, other than the food and wine pairings which were small, we had not eaten any supper so we hea...
Cool wines in the heat at Franschhoek's Summer Wines, Leopard's Leap Estate
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The text of this story is in preparation RETURN TO MENU ...
Great wines and loads of fun at the Stellenbosch Wine Festival
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We started the weekend on Friday afternoon by checking into our AirBnB in Stellenbosch and then driving to the festival, held this year...
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