Friday, February 26, 2016
This week's MENU. Hidden Valley re-launch, Durbanville Feast of the Grape, Champagne Ruinart at Cape Art Fair, Picking grapes at The Vineyard, Grande Provence harvest fun, Full Moon dinner at Westin Grand, Incipio 2014, Chilled soba noodle salad, Coming events
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Hartlaub’s gulls on a roof In Hout Bay harbour In this week’s MENU : Hidden Valley re-launch Durbanville Feast o...
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Grand Provence Harvest lunch
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Grand Provence Harvest Menu Assorted estate breads and butters Italian burrata salad, rosemary and parmesan shortbread, aged balsamic e...
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Thursday, February 25, 2016
This week’s recipe: Chilled soba noodle salad with roasted sesame, fresh asparagus, lightly smoked salmon trout
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Chinese and Japanese friends have always told us that when their weather gets hot, they eat a comforting salad made with soba noodles. Lynn...
Menu's Wine of the Week: Incipio 2014 shiraz/chenin blend
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Our wine of the week is Incipio 2014, a blend of Shiraz and Chenin Blanc, made by Martin Lamprecht of Doran Vineyards in the Voor Paardeb...
Westin Full Moon dinner with Avondale wines and star charts
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Full Moon dinner in the On 19 restaurant at the Westin Grand Photo courtesy Westin website From sunset to the fabulous full moon t...
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