Tuesday, March 29, 2016
Lunch at Myoga, The Vineyard Hotel - A fusion of flavours
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We were invited to lunch at Myoga, (Japanese: Ginger flower) Chef Mike Bassett's gourmet restaurant, by English friends who were stayin...
Friday, March 18, 2016
This Week's MENU: Dassiesfontein, Food Barn Lunch , Biltong & Pinotage, Muratie Harvest Festival, RMB Starlight Concert, Stellenbosch Wine & Pizza, De Morgenzon tasting, Jordan lunch, Tabbouleh
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The Stellenbosch Kloof from the deck at Jordan In this week’s MENU : A stop for lunch at Dassiesfontein Lunch at The Food...
This week's MENU Recipe: Trinchado
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South Africa has a small but influential Portuguese population and several very good Portuguese restaurants. It is thought that this dish...
This week's recipe: End of Summer Tabbouleh
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This week's recipe i s a nice easy summer salad, great for using up your home grown basil which probably is going to seed, ours is. Yo...
Wine of the Week: De Morgenzon DMZ Sauvignon Blanc
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T his has a lovely apple blossom nose, so unusual for Sauvignon Blanc followed by some tropical and herbal notes. On the palate a full mou...
Thursday, March 17, 2016
A birthday lunch at Jardine on Jordan
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One of our visiting friends was celebrating his 75th birthday here and he invited us to lunch at Jordan. Such a treat to spend a birthday...
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