Wine of the week . The wine that impressed us the most was Alvi's Drift Viognier from their Signature range (a Platter 4 star), which w...

We do not have good duck in South Africa. Even our local Chinese restaurant has given up and imports his duck from China. It was with delig...

We have had a lovely Easter, spending it with friends from overseas and those who live locally, eating and drinking - mostly at home as the...

Nowadays you often see this recipe presented as small portions or quenelles of meringue in each plate. Traditionally however it is one ...

There is a new bakery opening in town this week, where you can sample all, including the fruits of your labour. You will be able to build y...

Heavy clouds off Sea Point bringing us very welcome rain - Change is in the air! In this week’s MENU : ...

We love eating fish and seafood at Ocean Basket but in the past their Sushi has been less than perfect, often clumsily made hours or a da...

We were invited to lunch at Myoga, (Japanese: Ginger flower) Chef Mike Bassett's gourmet restaurant, by English friends who were stayin...