Tuesday, April 12, 2016
Classes in culinary arts for kids kick off at The Table Bay
›
Following the super success of the cooking workshops for kids in 2015, The Table Bay’s Executive Chef Jocelyn Myers-Adams, will be hosting ...
Thursday, April 07, 2016
This Week's MENU: Wildekrans, Beaumont, Luddite, Manny's Seafood in Bot River, Benguela Cove, La Vierge, Newton Johnson, Spanakopita, Forrester Meinert FMC
›
A blue headed agama lizard (bloukop koggelmander) basking in the sun In this week’s MENU : Relaxing at Wildekrans Bottles...
MENU's Wine of the Week: Forrester Meinert FMC
›
Spinach is not very good with wine, as it can taste a little metallic. However any full ripe wines like a good crisp Chenin Blanc with ...
This week's MENU Recipe: Greek Spanakopita Easter pie
›
This makes a very large pie for a celebration dinner or party. You can halve the recipe to make a family pie. Please try to use real spinac...
Tasting in Walker Bay and Hemel en Aarde; lunch at Newton Johnson
›
The tasting room at Benguela Cove is on the edge of the Botrivier lagoon. Construction of a new very large conference centre and hotel is t...
Wednesday, April 06, 2016
A day of tasting in Bot River: Beaumont, Luddite & Manny's Portuguese prawns
›
As we were in Botrivier, we thought we would visit some of our wine friends in the area. We had just received an email from Beaumont, telli...
‹
›
Home
View web version