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Friday, April 15, 2016

In this week’s MENU: The Hoghouse, TvM tasting at Auslese, Spinach & Leek Quiche, Vriesenhof Grenache 2014

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God in his wisdom made the fly and then forgot to tell us why (Ogden Nash) This little hovering fly was about 3mm from wingtip to wingt...

This week's MENU recipe Tuna and Leek Quiche

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This was made in great haste for our monthly wine club meeting and all we had to purchase was the cream and the roll of cheese and herb pas...

MENU's Wine of the Week: Vriesenhof Grenache 2014

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This wine was served with tender, herby roast lamb and added just the right amount of wildness to sparkle up any Sunday lunch lamb. It ...
Thursday, April 14, 2016

Pork and Beer at The Hoghouse, Ndabeni

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It is always fascinating when a chef changes his style diametrically. We have seen it before; a classically trained French style chef goes ...

Superb pairings at Tracy van Maaren trade wine tasting at Auslese

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Why are we telling you about a trade wine show you probably will never be invited to? Because it showcased some really excellent wines and ...
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