The Diaz Tavern has been a part of Cape Town's culinary landscape for many years. John has been a happy patron for a mere 30 or so year...

Last Sunday, John took a group of clients on a Peninsula tour. They wanted a light lunch, so he booked a table at Bertha’s in Simonstown. T...

Restaurant week has run for 10 days from the 21st of April this year. We were keen to book for some of the top restaurants but were certain...

Bellingham Estate in Franschhoek was fo u nded in 1693 but made famous by vintner Bernard (Pod) Podlashuk who bought the farm in 1943. Wi...