Tuesday, May 03, 2016

Food Fanatics launches their new home at The Homestead, Wynberg

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Caterers have always been our friends. We are happy to recommend those whose food we have enjoyed at functions and relationships have gro...
Friday, April 29, 2016

This week’s MENU: Diemersdal Wild Horseshoe Sauvignon Blanc, Ken Forrester's Dirty Little Secret, Lunch at The Conservatory, Cellars Hohenort, Bellingham's Homestead Wine Range, Diaz Tavern, Bertha's, Simonstown, Niël Groenewald's Bobotie

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Cormorants, seemingly unconscious of the crashing winter waves   In this week’s MENU :   Diemersdal Launch of the Wild Horseshoe Sa...

MENU's Recipe for this week is Bellingham winemaker Niël Groenewald's Bobotie

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This comes from a cookbook issued by Bellingham and it is a classic South African dish, very easy to make. If you can't get Mrs Ball’s ...

MENU's Wine of the Week. Diemersdal Wild Horseshoe Sauvignon Blanc

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It is shy, but sophisticated on the nose. This silky fruit driven wine is crisp and green, with minerality and some wood notes; long flavour...
Thursday, April 28, 2016

Cape Town's Portuguese bistro pub, Diaz Tavern

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The Diaz Tavern has been a part of Cape Town's culinary landscape for many years. John has been a happy patron for a mere 30 or so year...

A light lunch at Bertha's, Simonstown

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Last Sunday, John took a group of clients on a Peninsula tour. They wanted a light lunch, so he booked a table at Bertha’s in Simonstown. T...