Thursday, June 09, 2016
This week's MENU – Myoga dinner, CAPPA awards at Muratie, MENU goes East, Wine of the Week, Green Pawpaw salad
›
A tourist junk crossing Hong Kong harbour at sunset In this week’s MENU : Dinner at Myoga Cape Port Producers Awards lunch at M...
MENU's Recipe of the week: Green Pawpaw salad from Vietnam
›
We had dinner cooked for us in a Vietnamese village on our trip and they got us all involved making this lovely salad. You need a hard gre...
MENU's Wine of the week Chateau Clos des Prince, Saint-Émilion Grand Cru 2012
›
This was tasted by Lynne at a blind tasting at Vinexpo in Hong Kong. It made her remember why she loves Saint-Émilion. It is 80% Merlot ...
Wednesday, June 08, 2016
MENU goes East - Vinexpo Hong Kong, the evenings
›
We confess, we are a little in love with Hong Kong. And the evening light is so charming. The last real junk in Hong Kong is now a tourist...
MENU goes East - Vinexpo Hong Kong
›
And then it was time to pack away the holiday clothes and get to work. Vinexpo started on Tuesday 24th May and ran for three days. We wer...
‹
›
Home
View web version
