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Thursday, June 16, 2016

This week's MENU recipe: Boerenkool Met Worst (Kale with sausage)

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Kale is all the rage. We don't know why it has become so fashionable. It is packed full of vitamins and minerals, but then so are many ...

MENU's Wine of the week. Edgebaston 2014 Chardonnay

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David Finlayson makes the sort of Chardonnay we love to drink.  We bought and drank lots and lots of his Honey Shale Chardonnay last ye...
Tuesday, June 14, 2016

Wine Concepts Chardonnay and Pinot Noir Celebration at the Vineyard Hotel

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Each year, Wine concepts hosts a few spectacular Varietal wine tastings at The Vineyard Hotel in Newlands. Bringing some light to the de...

Lunch with Grand Constance at Groot Constantia

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The history of the famous Constantia wines goes back to the 18th century. Groot Constantia is 331 years old and they have a purchase order ...

A trip to the Hemel en Aarde Valley to taste Bouchard Finlayson wines

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We don't often go to the winelands at night, especially if it means driving in the home-going traffic on the N1 or N2 and then driving ...
Monday, June 13, 2016

A tasting of Constantia wines in the Ellerman House cellar

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When we had our wine and food shop, Main Ingredient at the bottom of Kloof Road, we often had the chef and the sommeliers from Ellerman Hou...
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