Friday, June 17, 2016
This week's MENU – Vinexpo, Hong Kong to Hanoi, Constantia at Ellerman, Bouchard Finlayson, Grand Constance, Burgundy Celebration
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Old and new craft in the harbour on Cheung Chau Island, Hong Kong In this week’s MENU : VinExpo on Day One The Formal Tastings...
Thursday, June 16, 2016
This week's MENU recipe: Boerenkool Met Worst (Kale with sausage)
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Kale is all the rage. We don't know why it has become so fashionable. It is packed full of vitamins and minerals, but then so are many ...
MENU's Wine of the week. Edgebaston 2014 Chardonnay
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David Finlayson makes the sort of Chardonnay we love to drink. We bought and drank lots and lots of his Honey Shale Chardonnay last ye...
Tuesday, June 14, 2016
Wine Concepts Chardonnay and Pinot Noir Celebration at the Vineyard Hotel
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Each year, Wine concepts hosts a few spectacular Varietal wine tastings at The Vineyard Hotel in Newlands. Bringing some light to the de...
Lunch with Grand Constance at Groot Constantia
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The history of the famous Constantia wines goes back to the 18th century. Groot Constantia is 331 years old and they have a purchase order ...
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