Thursday, July 14, 2016
This Week’s MENU. Melissa's, Du Toitskloof winery; Ye Olde Tavern, Montagu; Mimosa Lodge, Montagu; De Wetshof and Arendsig tastings; A bubble at Graham Beck; lunch at Nuy on the Hill; Winter menu at Haute Cabrière
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A tanker in one of the wonderful sunsets we see in winter In this week’s MENU : ...
MENU's Recipe of the week - Clam chowder
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This is an old winter favourite and we usually make it with tinned clams found in the supermarket. But this time Lynne found some raw froze...
MENU's Wine of the Week, Arendsig Blok A9 Cabernet Sauvignon
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This lovely juicy red wine is exactly what Cabernet Sauvignon should taste like; you could use it in a classroom to showcase it. Bu...
Lunch from the winter menu at Haute Cabrière, Franschhoek
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Last Tuesday, we headed off to Franschhoek and it was the first of three visits we will be making in the next two weeks. We had been invite...
Wednesday, July 13, 2016
A bubble or two at Graham Beck, then lunch at Nuy on the Hill
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Sunday morning in Montagu was warm and sunny at last and, after breakfast and checking out, we all wanted to explore the town a little. The...
Tasting the wines of De Wetshof and Arendsig
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Saturday morning in Montagu dawned fair but chilly and we set off for our first appointment for a splendid tasting at De Wetshof in Roberts...
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